Sambal Baloo
Ingredients| 1 3/16 kg thai dragon chile - fresh |
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(Thai Dragon is a small very hot chile pepper from Thailand.) Remove
stems from the peppers and peel the garlic cloves. Put all
ingredients in a food processor (using the steel blade) and mix 3 - 4
minutes. Boil 10 minutes and put in sterilised jars. This makes a
sambal that is much hotter than the usual Sambal Olek you can find in
Asian stores. Use it when making hot Oriental food.
Wash your hands with 80% alcohol after you handled the peppers! Don t
touch your eyes or your private parts before you have washed your
hands with alcohol! It will burn for hours.
From the kitchen of Baloo.
Servings: 15
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