Saak Bhaja
Ingredients| 2 tbsp vegetable oil |
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Heat oil in pan over medium low heat & add five spice powder. Fry for
a few seconds. Add onion & fry until it is translucent, 2 or 3
minutes. Stir constantly. Add the turmeric & salt & stir briefly.
Add the chard. Reduce heat to very low, cover & cook just until the
chard is green & limp. But, do not cook so much that it loses its
colour. Cook for no more than 5 or 10 minutes. Remove from heat &
serve at once.
This dish goes well with rice & mung beans.
Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
Bengal Region"
Servings: 32
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