Lemongrass Curry Cambodian

Ingredients

1/3 cup sliced lemongrass including the bul, bs 4 garlic cloves, peeled 1 tsp dried ground galangal (or ginger) 1 tsp turmeric 1 jalape¤o pepper seeds and stem remo, ved 3 shallots, peeled 3 1/2 cup coconut milk 3 lime or lemon leaves 1 pinch salt or shrimp paste	Advertisements

Preparation
 
In a food processor or blender, puree together the lemongrass, garlic,
galangal, turmeric, jalape¤o, and shallots.

Bring the coconut milk to a boil and add the pureed ingredients, lime
or lemon leaves, and salt or shrimp paste, and boil gently, stirring
constantly, for about 5 minutes. Reduce the heat to low and simmer,
stirring often, for about 30 minutes or until the lime or lemon
leaves are tender and the sauce is creamy. Remove the leaves before
serving.

Note: to prepare a meal for one, pour « cup of this curry sauce into a
shallow vessel or a wok; add « cup of meat or vegetables, bring to a
medium boil and cook to desired degree,

A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9
pg 117-118

 

 
Servings: 4

 

Lentil Dahl
Wash lentils & drain. Combine with 6 cups water, cinnamon stick, bay leaf, garlic cloves, ginger slices & turmeric. Bring to a boil, lower heat & simmer for 40 minutes, till lentils are tender & the water has been reduced significantly. Slice lemon thinl (Upload by user)

Lime Curry Chicken
Cut chicken into thin slices. In a large non stick skillet, heat oil and saute shallots until softened. Add bell pepper and cook until tender; stir in curry powder. Ad d chicken and stir fry until chicken is no longer pink. Add lime juice. Just before serving. stir yogurt in (Upload by user)

Linda s Curry Dip
Combine all ingredients; refrigerate overnight. Core one head red cabbage, forming a well; fill with dip. Serve with sliced raw vegetables.     strongServings: 20/strong   (Upload by user)

Lobster Coconut Curry
( NOW A NOTE...use the next 5 ingredients mixed together OR 3 tbsp. curry powder) (Remember , though that the curry powder approach is for COWARDS!!!! and not as good.) 1 tsp.ground coriander, 2 tbps. ground almonds, 1/4 tsp. ground cumin seed, 3/4 tps. dried ground chili pe (Upload by user)

Lobster Scallop Curry
In a large saucepan, combine coconut milk with curry base over medium heat until oil appears on top. Add scallops, seasoning sauce, lemon juice and simmer for 5 minutes, stirring occasionally. Add remaining ingredients except mushrooms and garlic chili sauce. Cover and simmer b (Upload by user)

Lobster With Curry Sauce Bon Appetit
Bring large pot of water to boil. Add lobsters; cover and boil 9 minutes. Using tongs, transfer lobsters to large bowl of cole water. Reserve 4 cups cooking liquid. Drain lobsters. Working over bowl to collect juices, remove claws and tails. Cut tail meat through shells int (Upload by user)

Low Cal Chicken Curry
This recipe is the same as my recipe for Chicken Curry except that since the coconut milk is so high in fat I decided to try to come up with a substitute. This is the resulting formulation. It turns out to be a very good substitute and the only thing I found needed to be cha (Upload by user)

Lucknawi Dal
Wash lentils & boil in water with salt, turmeric & tamarind over medium heat for 20 minutes. Heat oil in a small pot. Add cumin seeds & fry for a minute. Stir in onion, garlic & ginger & fry till onion is browned & soft. Add chili & stir fro 30 second (Upload by user)

Madras Chicken Curry
Dust chicken pieces with flour. Heat oil in large saute pan until very hot. Cook chicken until browned. Remove chicken. Saute onion and garlic until tender. Add curry paste, salt, chili powder. Stir in yogurt and tomatoes. Add chicken back in and coat well with sauce. Reduce (Upload by user)

Madras Curry Frugal Gourmet
Grind all the ingredients together in an electric coffe granderor spice mill and keep in a tightly closed jar. You can make upsmaller batches to experiment with the quantities of each spice. You can also use whole dried hot red peppers. NOTES : Curry powder can be made at ho (Upload by user)
TAG: gourmet, frugal, curry, ,

Madras Dip
Add diced eggs to all other ingredients which have been smoothly blended in blender. Consistency is thin. Chill; sprinkle with paprika and serve with corn chips.     strongServings: 4/strong   (Upload by user)

Madras Lamb Indian
In a large, heavy skillet with a cover, heat the oil until it is fragrant. Add the onion and saute over high heat, stirring frequently, until it starts to brown a little, about 4 minutes. Lower the heat and continue cooking, stirring often, until the onion turns golden brown (Upload by user)
TAG: minutes, stirring, lower, brown, saute, ,

Madras Meat Curry
Cut beef into 1 ich cubes. Heat oil in a large heavy saucepan, add beef and cook until browned all over. Remove with a slotted spoon and set aside. Add onion, cloves and cardamom to pan; cook, stirring, about 8 minutes, until onion is soft and golden brown. Stir in chiles, (Upload by user)
TAG: minutes, tamarind, nectar, ,

Mah Ki Dal Whole Black Beans
1. Clean, wash and add the dal to boiling water. 2. Add turmeric, salt, finely chopped ginger (half of it) and garlic and cook on medium heat for 2 3 hours or pressure cook at 15lb. for 1/2 hour. 3. Uncover, cook further in same pan on a slow fire for 1/2 hour, stir and ma (Upload by user)

Makai Kari Corn Curry
"Traditionally made with corn, this dish can also be made with mixed vegetables." Anne s note: this dish is Tamil (southern Indian in origin) as shown by the name, "kari" which has been anglicized to "curry". In a large heavy bottomed skill (Upload by user)
TAG: minutes, ", seeds, together, curry, ,

Make Ahead Frozen Curry Sauce Cubes
Melt butter; remove from heat. Add salt, curry and onion powders; stir to dissolve. Add flour; stir until moistened. Gradually stir in milk and water. Stir in cheese. Pour into 8 1/2x4 1/2x2 3/4" loaf dish. Freeze until consistency of ice cream. Cut into 32 cubes; (Upload by user)
TAG: cubes, sauce, curry, water, frozen, ,