Indian Summer Tomato Salad
Ingredients| 4 large tomatoes, sliced |
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Arrange tomato slices on a platter. Sprinkle with lime juice. Warm
oil in a small pot over moderate heat. Add cumin, fennel & chili pod,
cook for 30 seconds. Remove from heat, discard pod & cool. Whisk in
the cilantro; spoon seasoned oil over tomatoes. Season with salt &
pepper & serve. If it sits, the flavour will intensify.
Yamuna Devi, "Yamuna s Table"
Servings: 4
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