Indian Rice Pudding Kheer
Ingredients| 2 cup water |
|
|---|
Bring the water to a boil in a medium saucepan. Add the rice, cover,
reduce heat to low and simmer until the liquid is absorbed, about 18
minutes.
Add the coconut milk, sugar, cardamom and salt. Simmer, uncovered and
stirring frequently, over medium heat until thickened, about 20
minutes. Remove from heat and stir in vanilla. Pour the pudding into
individual bowls. Serve warm or chilled.
Per serving: 725 cal; 7g pro, 76g carb, 48g fat(75%),
76 mg sodium
Source: Miami Herald, 9/5/96 formatted by Lisa Crawford
Servings: 8
Also see ...
Indian Rice Pudding
Cook rice in 6 cups of boiling water with salt and saffron until half done, about 10 minutes. Drain. Boil the sugar with 3 3/4 cups water for one minute, stirring until sugar is dissolved. Heat butter in bottom of heavy 4 quart Dutch oven or kettle. Add the cardomen and clov (Upload by user)
Cook rice in 6 cups of boiling water with salt and saffron until half done, about 10 minutes. Drain. Boil the sugar with 3 3/4 cups water for one minute, stirring until sugar is dissolved. Heat butter in bottom of heavy 4 quart Dutch oven or kettle. Add the cardomen and clov (Upload by user)
Indian Roast Chicken Jb
A spicy yogurt marinade lends this bird the distinctive flavor and texture of classic Indian tandoori chicken. Serve it with saffron rice, roasted onions and a creamy cucumber raita. Marinating the chicken in a plastic bag allows the entire bird to be coated with the yogurt (Upload by user)
A spicy yogurt marinade lends this bird the distinctive flavor and texture of classic Indian tandoori chicken. Serve it with saffron rice, roasted onions and a creamy cucumber raita. Marinating the chicken in a plastic bag allows the entire bird to be coated with the yogurt (Upload by user)
Indian Salad
* peeled, cut lengthwise, seeded, and julienned. Mix the dressing ingredients and marinate the pork in them for 1 hour. Cook macaroni al dente, drain and cool. Combine cucumber with salt and set aside for 30 minutes. Rinse, drain and pat dry, then combine with (Upload by user)
* peeled, cut lengthwise, seeded, and julienned. Mix the dressing ingredients and marinate the pork in them for 1 hour. Cook macaroni al dente, drain and cool. Combine cucumber with salt and set aside for 30 minutes. Rinse, drain and pat dry, then combine with (Upload by user)
| Advertisements |
Indian Salsa
Toss together all the ingredients in a bowl. Allow to marinade about 1 hour to bring out the full flavor. Serve cold or at room temperature. strongServings: 4/strong (Upload by user)
Toss together all the ingredients in a bowl. Allow to marinade about 1 hour to bring out the full flavor. Serve cold or at room temperature. strongServings: 4/strong (Upload by user)
Indian Samosas Easier
This recipe uses either spring roll wrapper or Egg roll wrappers to save time rahter the traditional pastry. They may be found in any Chinese store or in many groceries. These made be made ahead of time and frozen. Heat 2 Tbsp of oil in deep skillet. Add onions, ginger (Upload by user)
This recipe uses either spring roll wrapper or Egg roll wrappers to save time rahter the traditional pastry. They may be found in any Chinese store or in many groceries. These made be made ahead of time and frozen. Heat 2 Tbsp of oil in deep skillet. Add onions, ginger (Upload by user)
Indian Samosas
Pastry: Sift flour and salt into bowl. Stir in melted butter, then yogurt, then water. Stir together until blended. Dough will appear dry and lumpy. Roll dough on pastry board and cut into 2 to 3 inch circles . Filling: In a large frying pan, melt butter over moderate heat. (Upload by user)
Pastry: Sift flour and salt into bowl. Stir in melted butter, then yogurt, then water. Stir together until blended. Dough will appear dry and lumpy. Roll dough on pastry board and cut into 2 to 3 inch circles . Filling: In a large frying pan, melt butter over moderate heat. (Upload by user)
Indian Seasoned Bread
Heat oil ion a heavy skillet over medium heat. Add turmeric, cumin and mustard seeds and stir until mixture crackles(4 minutes). Add onion, tomato, chopped peanuts and chili and stir until heated through. Stir in bread, salt and pepper. Reduce heat to low and cook until bread i (Upload by user)
Heat oil ion a heavy skillet over medium heat. Add turmeric, cumin and mustard seeds and stir until mixture crackles(4 minutes). Add onion, tomato, chopped peanuts and chili and stir until heated through. Stir in bread, salt and pepper. Reduce heat to low and cook until bread i (Upload by user)
Indian Spice Blend Lf
Combine all ingredients and store in an airtight spice jar. Makes about 7 tablespoons. This mixture contains trace nutrients too small to evaluate. From the Author: To create your own special Indian blend use some of the following: ginger, coriander, cardamom, cayenne, cinna (Upload by user)
Combine all ingredients and store in an airtight spice jar. Makes about 7 tablespoons. This mixture contains trace nutrients too small to evaluate. From the Author: To create your own special Indian blend use some of the following: ginger, coriander, cardamom, cayenne, cinna (Upload by user)
Indian Spice Mixture
Finely grind the mixture in a spice or coffee mill. Makes about 1/4 cup spice mix. **Store leftover Indian Spice Mixture in an airtight jar in the refrigerator. It can be used on broiled fish fillets, burritos or anything you would like to make hot and spicy. O (Upload by user)
Finely grind the mixture in a spice or coffee mill. Makes about 1/4 cup spice mix. **Store leftover Indian Spice Mixture in an airtight jar in the refrigerator. It can be used on broiled fish fillets, burritos or anything you would like to make hot and spicy. O (Upload by user)
Indian Spiced Beef Vegetables
Cook beef and onion in heavy large skillet over medium heat until met is no longer pink, crumbling with fork, about 10 minutes. Add all remaining ingredients, except rice. Cover and cook 15 minutes. Serve with rice. GARAM MASALA An Indian spice mixture available at Indian (Upload by user)
TAG: ground, indian, ,
Cook beef and onion in heavy large skillet over medium heat until met is no longer pink, crumbling with fork, about 10 minutes. Add all remaining ingredients, except rice. Cover and cook 15 minutes. Serve with rice. GARAM MASALA An Indian spice mixture available at Indian (Upload by user)
TAG: ground, indian, ,
Indian Spiced Tomato Soup
Heat oil & add spices in order, stirring once after each addition. Lower heat & let the spices saute for a couple of minutes. In a blender, puree the tomatoes with the tofu until smooth. Add to the cooking spices. Stir in the tomato paste & the stock. Cover & (Upload by user)
TAG: spices, tomato, ,
Heat oil & add spices in order, stirring once after each addition. Lower heat & let the spices saute for a couple of minutes. In a blender, puree the tomatoes with the tofu until smooth. Add to the cooking spices. Stir in the tomato paste & the stock. Cover & (Upload by user)
TAG: spices, tomato, ,
|
|
|
|
Indian Spinich
Contributed to the echo by: Jonathan Kandell Indian Food Recipes Put about four tablespoons veg oil in pan. Heat on med. Put in black mustard seeds and chillis and heat until mustard seeds begin to pop. Then add spinich and a tiny bit of water, cover, and cook on low for a f (Upload by user)
TAG: spinich, indian, ,
Contributed to the echo by: Jonathan Kandell Indian Food Recipes Put about four tablespoons veg oil in pan. Heat on med. Put in black mustard seeds and chillis and heat until mustard seeds begin to pop. Then add spinich and a tiny bit of water, cover, and cook on low for a f (Upload by user)
TAG: spinich, indian, ,
Indian Spicy Split Peas With Vegetables Samb
This version of sambar is flavored with just a sampling of the spices loved by Indians: coriander, fenugreek, cinnamon and tamarind. Heat 4 cups water and peas to boiling in 2 quart saucepan. Reduce heat. Cover and simmer 45 minutes. Cook and stir coconut, coriander, fe (Upload by user)
TAG: coconut, mixture, skillet, tamarind, water, ,
This version of sambar is flavored with just a sampling of the spices loved by Indians: coriander, fenugreek, cinnamon and tamarind. Heat 4 cups water and peas to boiling in 2 quart saucepan. Reduce heat. Cover and simmer 45 minutes. Cook and stir coconut, coriander, fe (Upload by user)
TAG: coconut, mixture, skillet, tamarind, water, ,
Indian Squash
Cook squash in small amount of boiling water until crisp tender; drain. Melt margarine in saucepan. Add orange rind, juice and sugar replacement. Cook over low heat until sugar is dissolved. Add squash; cover. Continue cooking until squash is tender. 1 serving = 1 bread, 1/2 (Upload by user)
TAG: squash, ,
Cook squash in small amount of boiling water until crisp tender; drain. Melt margarine in saucepan. Add orange rind, juice and sugar replacement. Cook over low heat until sugar is dissolved. Add squash; cover. Continue cooking until squash is tender. 1 serving = 1 bread, 1/2 (Upload by user)
TAG: squash, ,
Indian Squaw Cake
Put sugar and bacon grease into a cast iron pot and heat. Stir in water or milk, raisins, cloves, nutmeg, allspice and salt. Bring to a boil; allow to boil 5 minutes, stirring occasionally. Take pot from stove and allow to cool. Sift together flour, baking soda and baking po (Upload by user)
TAG: baking, squaw, ,
Put sugar and bacon grease into a cast iron pot and heat. Stir in water or milk, raisins, cloves, nutmeg, allspice and salt. Bring to a boil; allow to boil 5 minutes, stirring occasionally. Take pot from stove and allow to cool. Sift together flour, baking soda and baking po (Upload by user)
TAG: baking, squaw, ,
Indian Style Grilled Flank Steak
In a small bowl stir together the garam masala, the salt, and the pepper, in a shallow dish rub the mixture onto both sides of the steak, and let the steak stand at room temperature for 30 minutes. Grill the steak on an oiled rack set about 5 to 6 inches over glowing coals f (Upload by user)
TAG: steak, minutes, ,
In a small bowl stir together the garam masala, the salt, and the pepper, in a shallow dish rub the mixture onto both sides of the steak, and let the steak stand at room temperature for 30 minutes. Grill the steak on an oiled rack set about 5 to 6 inches over glowing coals f (Upload by user)
TAG: steak, minutes, ,
TAG: pudding, ,
Permalink--> In : Recipes - Indian