Fresh Chilli Chutney
Ingredients| 1/2 cup fresh red or green chillies |
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Wash and dry the chillies. Cut off the stalks and chop. Mix all the
ingredients together about 15 minutes before serving.
Warning this one is for fire eaters only!!!
Servings: 4
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*Recipe is included in this collection. TO MAKE FILLING: Brown ground beef in 1 Tbsp. oil with bamboo shoots until done. Add all seasonings, then green onions. Mix well and chill completely before wrapping. WRAPPING: Follow direction for steamed barbecued pork buns. BAKING: (Upload by user)
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Heat the oil in a wok and stir fry the chilies, onion, and garlic until light brown. Add galangal, lemon grass, fresh coriander, nutmeg, lime leaves, cumin, ground coriander, sugar, fish sauce, and salt. Cook for about 2 min. over medium heat. Add the chicken and stir fry fo (Upload by user)
TAG: chicken, curry, gaeng, ,
Heat the oil in a wok and stir fry the chilies, onion, and garlic until light brown. Add galangal, lemon grass, fresh coriander, nutmeg, lime leaves, cumin, ground coriander, sugar, fish sauce, and salt. Cook for about 2 min. over medium heat. Add the chicken and stir fry fo (Upload by user)
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1. Bone and skin the chicken breast and thighs, you should have about 1lb of meat. Cut the meat into large, bite sized pieces, and set aside. 2. In a medium, heavy bottomed saucepan, warm the coconut cream over a medium heat until it boils gently. Adjust the heat to ma (Upload by user)
TAG: curry, minutes, chicken, eggplant, paste, coconut, coriander, adjust, medium, cream, gentle, ,
1. Bone and skin the chicken breast and thighs, you should have about 1lb of meat. Cut the meat into large, bite sized pieces, and set aside. 2. In a medium, heavy bottomed saucepan, warm the coconut cream over a medium heat until it boils gently. Adjust the heat to ma (Upload by user)
TAG: curry, minutes, chicken, eggplant, paste, coconut, coriander, adjust, medium, cream, gentle, ,
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Gaeng Masaman Neuea Muslim Beef Curry
cooked, that is it gives off a strong curry fragrance. Return the meat to the pan, toss it in the paste and fry for a further 3 4 mins. Pourthe remainder of the coconut milk back in, and simmer for a further 10 mins. until the suace thickens and the oil separates and forms a (Upload by user)
TAG: curry, gaeng, further, masaman, ,
cooked, that is it gives off a strong curry fragrance. Return the meat to the pan, toss it in the paste and fry for a further 3 4 mins. Pourthe remainder of the coconut milk back in, and simmer for a further 10 mins. until the suace thickens and the oil separates and forms a (Upload by user)
TAG: curry, gaeng, further, masaman, ,
Gaeng Paa Pla Dook Jungle Curry With Catfish
In the days when travel through various parts of Thailand required journeying through areas of jungle, the people had to make do with what was available there. This recipe is so named because the ingredients and cooking method made it a suitable dish for the jungle. Best eat (Upload by user)
TAG: jungle, ,
In the days when travel through various parts of Thailand required journeying through areas of jungle, the people had to make do with what was available there. This recipe is so named because the ingredients and cooking method made it a suitable dish for the jungle. Best eat (Upload by user)
TAG: jungle, ,
Gajar Halva No1
Add a little butter to a frying pan and heat to coat the pan. Roast cashew nuts until golden brown and add the raisins to the pan for a few seconds. Remove the cashews and raisins and keep aside. Grate the carrots and add to the pan. Add half and half, and heat for abou (Upload by user)
TAG: raisins, ,
Add a little butter to a frying pan and heat to coat the pan. Roast cashew nuts until golden brown and add the raisins to the pan for a few seconds. Remove the cashews and raisins and keep aside. Grate the carrots and add to the pan. Add half and half, and heat for abou (Upload by user)
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Gajar Halva No2
* Substitute 1 cup dark brown sugar combined with 1 tb dark molasses In a deep heavy 5 to 6 quart saucepan, combine the carrots, milk and cream. Stirring constantly, bring to a boil over high heat. Reduce the heat to moderate and, stirring occasionally, cook for 1 hour, or (Upload by user)
TAG: halva, gajar, ,
* Substitute 1 cup dark brown sugar combined with 1 tb dark molasses In a deep heavy 5 to 6 quart saucepan, combine the carrots, milk and cream. Stirring constantly, bring to a boil over high heat. Reduce the heat to moderate and, stirring occasionally, cook for 1 hour, or (Upload by user)
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Gajar Halva
Add a little butter to a frying pan and heat to coat the pan. Roast cashew nuts until golden brown and add the raisins to the pan for a few seconds. Remove the cashews and raisins and keep aside. Grate the carrots and add to the pan. Add half and half, and heat for abou (Upload by user)
TAG: raisins, ,
Add a little butter to a frying pan and heat to coat the pan. Roast cashew nuts until golden brown and add the raisins to the pan for a few seconds. Remove the cashews and raisins and keep aside. Grate the carrots and add to the pan. Add half and half, and heat for abou (Upload by user)
TAG: raisins, ,
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