Chicken With Curry Yogurt

Ingredients

1 whole chicken (1,200 gr.) 2 cup chicken broth 1 1/2 cup milk, warm or hot 300 g yogurt 150 g finely chopped onion 3 tbsp butter 30 g flour 1 tbsp curry powder 1 salt & pepper	Advertisements

Preparation
 
Wash the chicken, cut it into pieces and wipe it dry. Saute it in the
butter, add the onion, and saute on low flame, stirring. Sprinkle
with the curry powder, gradually add the broth, salt and pepper and
simmer for 1 1/2 hours. Remove the chicken from the pan and keep
warm. Scraping the bottom of the same pan, stir in the flour. Add the
warm milk and the yogurt. Leave the sauce to cook for 5 minutes on
low flame. Place the chicken on a serving platter and serve it
covered with the sauce. Serve hot.

 

 
Servings: 4

 

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