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Baloo s Ld50 Habanero Sauce

Ingredients
 

10 habaneros (dried) - seeded
550 g pineapple (fresh) - cubed
1 1/2 deciliter honey
1 deciliter water
5 cl cognac
3 tbsp lemon thyme
2 tbsp apple cider vinegar
1 tsp cummin
1 tsp salt




 
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Preparation
 
Mix all ingredients and boil 10 minutes. Put everything in the food
processor and use the steel blade on high speed to make a smooth
sauce. Add some water if needed. Boil 5 minutes and put in sterilized
jars.

This is a very hot chili sauce, use it with extreme care. Wash your
hands with alcohol after you have handled the habaneros! Don t touch
your eyes or your private parts before you have washed your hands
with alcohol! It will burn for hours.

From the kitchen of Baloo.

 

 
Servings: 9

 

 

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