Balfa With Dal

Ingredients

FOR BAFLA 2 cup flour, whole wheat, 225 g 4 tbsp ghee, or oil salt water for kne FOR DAL 225 g mung beans, split, moong dal water; 1.25 l 1 tsp tumeric powder salt 1 tsp sugar 2 medium onions, chopped 2 green chilies 2 bay leaves 2 cinnamon sticks, 2 inches 3 tbsp oil 2 tbsp coriander, fresh, cilantro chopped	Advertisements

Preparation
 
Rajasthani bread

Put split mung beans (moong dal) with water in a heavy pan over high
heat. Add half of the chopped onion, salt, sugar, green chilies, bay
leaves, cinnamon sticks. Sift flour with salt; rub in ghee or oil.
Knead to a smooth dough. Divide the dough into 10 parts and shape
them into round balls. Drop these balls in the boiling dal, reduce
heat. Cook for 25 minutes then remove the cooked flour balls one by
one from the dal. Place the cooked flour flour balls in a greased
baking dish. Bake in a preheat oven 375F (190 C/ gas mark 5) until
the skin of the balls begins to crack and the colour turns light
brown. Place them in a dish and press each of them in the centre with
your thumb. Break lightly and put 1 or 2 tsp ghee in each bafla. Can
be eaten without ghee too.

Heat 3 Tbsp oil in a pan. Fry remaining half of onions until lightly
broened. Pour cooked dal. Stir well. Let it boil 2-3 times. Remove
from heat and sprinkle with chopped coriander. Serve baflas with dal.

Note: Dal (beans) should be poured over the baflas, breaking them
completely. Other vegetable dishes or chutney can be served with it
also.

SERVES: 10 SOURCE: _Rotis and Naans of India_ by Purobi Babbar,
published in Bombay posted, not tested by Anne MacLellan

 

 
Servings: 10

 

Baloo s Cascabel Cherry Sauce
Remove seeds from Cascabel peppers and cherries. Put all ingredients in a food processor and use the knife on high speed to make a sauce. Boil the sauce 3 minutes and pour in small bottles. Boil the bottles (covered with water) 15 minutes to preserve the sauce. Will keep for br (Upload by user)

Baloo s Hot 4 Cheese Pizza
A round flat sourdough ryebread (25 cm) is used as pizza crust. Spread the ricotta on the ryebread, spread hot salsa on top of the ricotta, cover with grated sharp Herrgardsost (Swedish) or Cheddar. Add mushrooms and tomato slices, sprinkle chopped fresh lemon thyme and fres (Upload by user)

Baloo s Hot Lobster Garlic Pizza
Use a pizza dough of your choice to form a crust 30 x 40 cm. Spread on it 1 cup of tomato paste. Sprinkle the thyme over the tomato paste. Add half of the grated sharp cheddar (it must be at least 20 months old, a good alternative is Swedish Vaesterbotten cheese). Take the (Upload by user)

Baloo s Ld50 Habanero Sauce
Mix all ingredients and boil 10 minutes. Put everything in the food processor and use the steel blade on high speed to make a smooth sauce. Add some water if needed. Boil 5 minutes and put in sterilized jars. This is a very hot chili sauce, use it with extreme care. Was (Upload by user)

Baloo s Pasilla Tomato Paste
Toast the chilis and dried tomatoes lightly in a hot frying pan (don t burn). Put chilis, tomatoes and water in a sauce pan and boil until soft (c:a 10 minutes). Add garlic cloves and simmer 3 more minutes. Drain and reserve the liquid. Put chilis and tomatoes in a food proc (Upload by user)

Baltimore Eggnog
Shake with ice, and strain into a collins glass or a highball glass. If heavy cream is used, you may want to top the drink with milk. Dust the surface with lots of nutmeg The recipe above is for one drink only, but the measurements in parentheses will make about 30 serv (Upload by user)

Baltimore Peach Cake
Preheat oven to 350. With electric mixer, blend first five ingredients. Spread in greased and floured 15x10" jelly roll pan, or 13x9" plus one 8" cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices by rows on top of base (Upload by user)

Baltimore Potted Meat
Place in layers, salt pork, carrots, thyme, parsley, bay leaf, chuck, onion, pork, brandy, consomme , garlic, mushrooms, and Burgundy. Cover tightly and place in a preheated 350 degree F. oven for 3 hours or until meat is tender. Remove from oven. Season to taste with salt a (Upload by user)

Banana Curry Dip
Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings. pepper In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned. Push to side of pan. Thickly slice banana. (Upload by user)

Banana Curry Muffins
Preheat oven to 350oF, prepare pans. Sift flour & baking powder, stir in bran & make a well in the centre. Melt the butter, curry pdr, treacle & condensed milk together. Dissolve the soda in the milk & pour into the dry ingredients with the butter mixture & t (Upload by user)
TAG: microwave, muffins, curry, ,

Bangladesh Kurma Or Korma
cubed 6 tb Butter, ghee or vegetable oil 1 ts Saffron ground or yellow food coloring 4 tb Milk 4 ts Garlic puree 8 tb Onion puree 2 ts Garam Masala 2 1/2 oz Natural Yoghurt 5 fl Double Cream 2 tb Ground Almonds 20 Saffron strands (abt 1/10 gram) Salt (Upload by user)
TAG: minutes, saffron, almonds, ground, chicken, ,

Barbecued Indian Spice Turkey
Trim halved turkey breast slices of all fat and skin. Butterfly meat by using a sharp knife, starting in center of one long side and cutting in half to within 1/2" of second long side; open meat like a book (using partially frozen turkey makes this process easier). Set br (Upload by user)
TAG: turkey, ,

Basic Balti Sauce
Heat the oil in a large saucepan over moderate heat. Fry the onions, ginger and garlic until the onions are translucent. Add the tomato and stir fry, breaking it up with the spoon. Pour in 300 ml / 1/2 UK pint water, and stir in the other ingredients. Bring to the boil. Lowe (Upload by user)
TAG: balti, sauce, ,

Basic Lamb Balti
Heat the ghee in the karahi: stir fry the garlic very quickly. Add the onion, reduce the heat, and fry until translucent and starting to brown. Add the meat and the Balti masala paste. Turn the heat up and stir fry for about 5 minutes. Slowly add the stock, and simmer on low (Upload by user)
TAG: minutes, balti, ,

Basil Chicken In Coconut Curry Sauce Jb
Rinse chicken; pat dry with paper towels. Cut into 1 inch pieces. Place chicken in a medium bowl. In a small bowl stir together the salt, coriander, cumin, cloves, cinnamon, cardamom, pepper, chili powder, and turmeric. Sprinkle over chicken; toss to coat. Cover and let stan (Upload by user)
TAG: chicken, skillet, basil, minutes, remove, onion, coconut, ,

Basil Coconut Curry Sauce
* or 2 teaspoons grated lemon peel&20; ** or chopped fresh lemon leaves&20; ======================================================= ============== ===&20; 1. In a 1 1/2 to 2 quart pan on high heat, bring to a boil white wine, fresh ginger, fresh lemon grass (or le (Upload by user)
TAG: fresh, basil, coconut, lemon, leaves, sauce, curry, ,