Apple Cranberry Crisp Amandine Daley
Ingredients| 8 apples, peeled -- cored and |
|
|---|
1. Heat oven to 350F. Lightly coat 13x9-inch baking dish with
vegetable cooking spray.
2. Combine apple slices, cranberries, honey, cinnamon, allspice and
lemon juice in large bowl. Transfer to prepare baking dish and
sprinkle with water.
3. Make topping: Combine oats, flour, and almonds in medium bowl.
Stir in barley malt and honey until completely moistened.
4. With fingertips, spread topping over apples as thin as possible.
Spray a piece of foil with cooking spray; cover baking dish and bake
45 minutes, then bake uncovered 15 minutes more. Serve warm or at
room temp.
Recipe By : Rosie Daley
Servings: 8
Also see ...
Apple Pork Curry
In slowcooker, combine the above ingredients. Cover and cook on low 5 or 6 hours or until pork is tender. (I have had to let this cook as long as 11 hours before still turns out great...) Turn pot on high. In a measuring cup, combine 2 Tbs. cornstarch and 2 Tbs. cold water. b (Upload by user)
In slowcooker, combine the above ingredients. Cover and cook on low 5 or 6 hours or until pork is tender. (I have had to let this cook as long as 11 hours before still turns out great...) Turn pot on high. In a measuring cup, combine 2 Tbs. cornstarch and 2 Tbs. cold water. b (Upload by user)
Ariel s Spicy Indian Potatoes
1) Cut potatoes into shoestrings (ie thin fries). 2) Pan fry in oil. Remove to serving platter. 3) Sprinkle liberally with crushed black peppercorns and green mango powder. From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315 786 1120 (Upload by user)
1) Cut potatoes into shoestrings (ie thin fries). 2) Pan fry in oil. Remove to serving platter. 3) Sprinkle liberally with crushed black peppercorns and green mango powder. From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315 786 1120 (Upload by user)
Asparagus Salad Daley
Bring water to the boil in the bottom of a steamer. Fit the baket into the steamer. Steam the asparagus over medium high heat for about 6 minutes, until bright green and tender. Remove the steamer from the heat and let the asparagus cool. Combine the yogurt and blue che (Upload by user)
Bring water to the boil in the bottom of a steamer. Fit the baket into the steamer. Steam the asparagus over medium high heat for about 6 minutes, until bright green and tender. Remove the steamer from the heat and let the asparagus cool. Combine the yogurt and blue che (Upload by user)
| Advertisements |
Authentic Tandoori Chicken
Make a marinade of yoghurt, lime juice, chilli powder or paprika, five spice powder (we would used "garam masala" which is a powder of cloves, cinnamon, bay leaf, cardamom, nutmeg and pepper corns) paste of green chillis, ginger garlic paste, a pinch of red food colour (Upload by user)
Make a marinade of yoghurt, lime juice, chilli powder or paprika, five spice powder (we would used "garam masala" which is a powder of cloves, cinnamon, bay leaf, cardamom, nutmeg and pepper corns) paste of green chillis, ginger garlic paste, a pinch of red food colour (Upload by user)
Avocado Curry Soup
Blend the avocados with 1 cup of the chicken stock in a food processor until smooth. Stir in the remaining stock and the remaining ingredients. Chill. Garnish with sliced or cubed avocados when ready to serve. Serves 4 Bon appetit, Hope Sunnyvale, CA &nbs (Upload by user)
Blend the avocados with 1 cup of the chicken stock in a food processor until smooth. Stir in the remaining stock and the remaining ingredients. Chill. Garnish with sliced or cubed avocados when ready to serve. Serves 4 Bon appetit, Hope Sunnyvale, CA &nbs (Upload by user)
Baked Indian Pudding Ai
Scald milk. Mix together meal and molasses and stir into hot milk. Cook until it thickens stir constantly. Remove from heat, add sugar, egg, butter, salt, ginger, and cinnamon. Mix thoroughly. Pour into buttered baking dish and bake 1/2 hour at 300 degrees. Pour over it on (Upload by user)
Scald milk. Mix together meal and molasses and stir into hot milk. Cook until it thickens stir constantly. Remove from heat, add sugar, egg, butter, salt, ginger, and cinnamon. Mix thoroughly. Pour into buttered baking dish and bake 1/2 hour at 300 degrees. Pour over it on (Upload by user)
Baked Indian Pudding
In top of double boiler, slowly stir cornmeal into hot milk. Cook over boiling water, stirring occasionally, 20 minutes. Preheat oven to 300 F. Lightly grease 2 quart baking dish. (8 1/2" round) In small bowl, combine rest of ingredients, except cold milk; stir into cor (Upload by user)
In top of double boiler, slowly stir cornmeal into hot milk. Cook over boiling water, stirring occasionally, 20 minutes. Preheat oven to 300 F. Lightly grease 2 quart baking dish. (8 1/2" round) In small bowl, combine rest of ingredients, except cold milk; stir into cor (Upload by user)
Balfa With Dal
Rajasthani bread Put split mung beans (moong dal) with water in a heavy pan over high heat. Add half of the chopped onion, salt, sugar, green chilies, bay leaves, cinnamon sticks. Sift flour with salt; rub in ghee or oil. Knead to a smooth dough. Divide the dough into (Upload by user)
Rajasthani bread Put split mung beans (moong dal) with water in a heavy pan over high heat. Add half of the chopped onion, salt, sugar, green chilies, bay leaves, cinnamon sticks. Sift flour with salt; rub in ghee or oil. Knead to a smooth dough. Divide the dough into (Upload by user)
Baloo s Cascabel Cherry Sauce
Remove seeds from Cascabel peppers and cherries. Put all ingredients in a food processor and use the knife on high speed to make a sauce. Boil the sauce 3 minutes and pour in small bottles. Boil the bottles (covered with water) 15 minutes to preserve the sauce. Will keep for br (Upload by user)
Remove seeds from Cascabel peppers and cherries. Put all ingredients in a food processor and use the knife on high speed to make a sauce. Boil the sauce 3 minutes and pour in small bottles. Boil the bottles (covered with water) 15 minutes to preserve the sauce. Will keep for br (Upload by user)
Baloo s Hot 4 Cheese Pizza
A round flat sourdough ryebread (25 cm) is used as pizza crust. Spread the ricotta on the ryebread, spread hot salsa on top of the ricotta, cover with grated sharp Herrgardsost (Swedish) or Cheddar. Add mushrooms and tomato slices, sprinkle chopped fresh lemon thyme and fres (Upload by user)
TAG: pizza, cheese, baloo, ,
A round flat sourdough ryebread (25 cm) is used as pizza crust. Spread the ricotta on the ryebread, spread hot salsa on top of the ricotta, cover with grated sharp Herrgardsost (Swedish) or Cheddar. Add mushrooms and tomato slices, sprinkle chopped fresh lemon thyme and fres (Upload by user)
TAG: pizza, cheese, baloo, ,
Baloo s Hot Lobster Garlic Pizza
Use a pizza dough of your choice to form a crust 30 x 40 cm. Spread on it 1 cup of tomato paste. Sprinkle the thyme over the tomato paste. Add half of the grated sharp cheddar (it must be at least 20 months old, a good alternative is Swedish Vaesterbotten cheese). Take the (Upload by user)
TAG: lobster, pizza, garlic, baloo, ,
Use a pizza dough of your choice to form a crust 30 x 40 cm. Spread on it 1 cup of tomato paste. Sprinkle the thyme over the tomato paste. Add half of the grated sharp cheddar (it must be at least 20 months old, a good alternative is Swedish Vaesterbotten cheese). Take the (Upload by user)
TAG: lobster, pizza, garlic, baloo, ,
|
|
|
|
Baloo s Ld50 Habanero Sauce
Mix all ingredients and boil 10 minutes. Put everything in the food processor and use the steel blade on high speed to make a smooth sauce. Add some water if needed. Boil 5 minutes and put in sterilized jars. This is a very hot chili sauce, use it with extreme care. Was (Upload by user)
TAG: sauce, baloo, ,
Mix all ingredients and boil 10 minutes. Put everything in the food processor and use the steel blade on high speed to make a smooth sauce. Add some water if needed. Boil 5 minutes and put in sterilized jars. This is a very hot chili sauce, use it with extreme care. Was (Upload by user)
TAG: sauce, baloo, ,
Baloo s Pasilla Tomato Paste
Toast the chilis and dried tomatoes lightly in a hot frying pan (don t burn). Put chilis, tomatoes and water in a sauce pan and boil until soft (c:a 10 minutes). Add garlic cloves and simmer 3 more minutes. Drain and reserve the liquid. Put chilis and tomatoes in a food proc (Upload by user)
TAG: paste, minutes, tomatoes, chilis, baloo, ,
Toast the chilis and dried tomatoes lightly in a hot frying pan (don t burn). Put chilis, tomatoes and water in a sauce pan and boil until soft (c:a 10 minutes). Add garlic cloves and simmer 3 more minutes. Drain and reserve the liquid. Put chilis and tomatoes in a food proc (Upload by user)
TAG: paste, minutes, tomatoes, chilis, baloo, ,
Baltimore Eggnog
Shake with ice, and strain into a collins glass or a highball glass. If heavy cream is used, you may want to top the drink with milk. Dust the surface with lots of nutmeg The recipe above is for one drink only, but the measurements in parentheses will make about 30 serv (Upload by user)
Shake with ice, and strain into a collins glass or a highball glass. If heavy cream is used, you may want to top the drink with milk. Dust the surface with lots of nutmeg The recipe above is for one drink only, but the measurements in parentheses will make about 30 serv (Upload by user)
Baltimore Peach Cake
Preheat oven to 350. With electric mixer, blend first five ingredients. Spread in greased and floured 15x10" jelly roll pan, or 13x9" plus one 8" cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices by rows on top of base (Upload by user)
TAG: peach, ,
Preheat oven to 350. With electric mixer, blend first five ingredients. Spread in greased and floured 15x10" jelly roll pan, or 13x9" plus one 8" cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices by rows on top of base (Upload by user)
TAG: peach, ,
Baltimore Potted Meat
Place in layers, salt pork, carrots, thyme, parsley, bay leaf, chuck, onion, pork, brandy, consomme , garlic, mushrooms, and Burgundy. Cover tightly and place in a preheated 350 degree F. oven for 3 hours or until meat is tender. Remove from oven. Season to taste with salt a (Upload by user)
Place in layers, salt pork, carrots, thyme, parsley, bay leaf, chuck, onion, pork, brandy, consomme , garlic, mushrooms, and Burgundy. Cover tightly and place in a preheated 350 degree F. oven for 3 hours or until meat is tender. Remove from oven. Season to taste with salt a (Upload by user)
TAG: spray, baking, daley, ,
Permalink--> In : Recipes - Indian