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Low Fat Snickerdoodles

Ingredients
 

1 1/2 cup sugar
1/2 cup fleischmann s light taste margarine
1 tsp vanilla
1/2 cup egg beaters 99% egg subst.
2 3/4 cup flour
1 tsp cream of tartar
1/2 tsp baking soda
1/4 tsp salt
2 tbsp sugar
2 tsp cinnamon



 
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Preparation
 
Beat 1 1/2 cups sugar and margarine until light. Beat in vanilla and
egg substitute. Stir in flour, cream of tartar, soda and salt. Chill
dough approximately 1 - 2 hours.

Combine 2 tbsp sugar and cinnamon. Shape dough into 48 - 1 inch
balls. Roll in sugar/cinnamon mixture.

Place balls on cookie sheets that have been sprayed with Pam. Bake at
400 for 8 to 10 minutes. Cool on wire racks. These cookies freeze
well. Per cookie: 65.5 cal, 1.4 g fat, 43 mg sodium Yield: 48 cookies

You can use regular margarine & 2 eggs if desired. The cookies won t
be as soft though. I ve actually made them both ways & the low-fat
version is the favorite.

 

 
Servings:
1


 

 

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