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Lemon Snow Jello

Ingredients
 

1 large can crushed pineapple
2 large jar junior baby food (i prefer hawa, iian delight)
8 oz cream cheese
1 large lemon jello
1 cup sugar
1 large can milnot
1 chopped nuts



 
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Preparation
 
Blend pineapple, baby food, cream cheese, sugar and jello in a large
saucepan. Bring to a boil. Cool. Whip can of Milnot and add to cooled
mixture. Transfer to jello mold or other serving container. Sprinkle
with chopped nuts. Makes a 9x13 pan so is great for a large group.

 

 
Servings:
2


 

 

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