Lemon Pecan Tartar Sauce
Ingredients| 2 cup mayonnaise 2 cup pecans (chopped), toasted 1/4 cup capers, drained, 1/4 cup green onions, minced 1/4 cup parsley (fresh), chopped 2 tsp cornichons, drained, chopped 2 tsp lemon zest 1 salt 1 cayenne pepper |
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Mix together well. Salt and pepper to taste(t-t). Refrigerate. Serve
with seafood as desired.
Preparation Time: 00:30
Servings:
4
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