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Lemon Parsley Stuffing

Ingredients
 

10 cup bread crumbs, dry
1 cup onion, finely chopped
1 cup parsley, snipped
4 tsp lemon peel, finely shredded
2 tsp marjoram, dried
1 tsp thyme, dried
1/2 tsp pepper
2 garlic cloves, minced
2 eggs, slightly beaten
1 cup butter, melted
1/3 cup water
1/4 cup lemon juice



 
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Preparation
 
In large bowls combine bread crumbs (takes about 14 slices), onion,
parsley, lemon peel, marjoram, thyme, pepper and garlic. Mix well.
Combine eggs, melted butter, water and lemon juice; toss with bread
mixture. Use mixture to stuff 10-12 lb turkey or spoon into 2 qt
casserole dish. Bake uncovered at 325F for 30-40 minutes. Makes 7
cups stuffing.

 

 
Servings:
1


 

 

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