Lemon Garlic Vinaigrette
Ingredients| 1 no ingredients |
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3 TB White Wine Vinegar
1 TB fresh lemon juice
2 ts Dijon-style mustard
1/2 ts roasted garlic
1/2 ts kosher salt
1 TB light brown sugar or honey
1/2 c extra-virgin olive oil
In a bowl, whisk together all ingredients. Store any unused
vinaigrette tightly covered in the refrigerator for up to 5 days.
Yield: 3/4 cup
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9734
Date: Tue, 22 Oct 1996 10:44:52
~0400 (
Servings:
1
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