Lemon Bread Abm
Ingredients| 1 package yeast 3 cup flour, bread 1/4 cup sugar 1/2 tsp salt 1/4 cup butter, room temperature 3/4 cup milk, scalded 1 egg + 1 yolk, room temp. 1/4 tsp lemon extract 2 tsp dried or freshly grated lemon peel |
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Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 o clock. Select "white bread" and
push Start.
In hot & humid weather, use 1/8 c less water.
Tested in DAK R2D2. Sylvia s comments:
From Loafing It by DAK
Food & Wine RT [*] Category 2, Topic 28 Message 323 Wed May 19, 1993
M.HATALA [Mike in FL.] at 19:21 EDT
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005
Servings:
24
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Put lemon juice, peppercorns and mace into a small saucepan. Bring to a boil and boil until liquid is reduced by half. In a bowl, combine egg yolks with 1 tablespoon of butter and beat well. Strain hot lemon liquid into butter mixture, beating constantly with a wooden spoon (Upload by user)
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In a small mixing bowl, cream butter until softened. Add juice and peel. Blend until well mixed. Drop by tablespoonfuls onto waxed paper. Greeze until firm. Remove to a resealable plastic bag. Top piping hot vegetables or fish with 1 2 lemon balls just before serving. Yield: 8 t (Upload by user)
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TAG: baking, sheet, chocolate, cookies, cookie, mixture, refrigerate, dough, minutes, melted, tempered, place, small, metal, process, seconds, lemon, ,
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