Lemon Bisque
Ingredients| 1 package lemon jello 2 1/2 cup graham wafer crumbs 4 tbsp white sugar 4 tbsp brown sugar 2 tbsp butter 1/4 tsp cinnamon 1 cup carnation milk very cold 1 each lemon [grated rind & juice]i 3/4 cup sugar |
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Prepare jello and let set till like syrup. Prepare crumbs,sugar, brown
sugar and butter by rubbing to-gether, set aside. Beat the can of
Carnation milk till thick, add juice and rind of lemon, 3/4 c white
sugar and add the jello. Spread half of crumbs in 13 x 10 1/2 pan,
pour in jello mixture and put rest of crumbs on top. Refrigerate.
Delicious!
Servings:
10
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