Kiwi Granita

Ingredients

1/2 cup water 1/4 cup sugar 3 kiwis, peeled, chopped 1 tbsp lime juice	Advertisements

Preparation
 
In a saucepan, stir together water and sugar. Simmer
over medium heat for about 5 minutes until the sugar
has completely dissolved. Let syrup cool and put in
blender. Add fruit and juice; blend until mixture is
smooth. Place in a metal dish, cover and freeze for at
least 3 hours, stirring the outer frozen mixture into
the center every half hour, until firm but not solidly
frozen. Just before serving, scrape the mixture with a
fork to lighten the texture. Makes 4 ( 1/2 cup)
servings.

Per serving: Calories 80 Trace fat No cholesterol
Sodium 4 mg Percent calories from fat 2%

Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers

 

 
Servings:
4

 

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