Breast Of Chicken Cordon Bleu Chicken With H
Ingredients| 2 lb chicken breasts, skin, boned |
|
|---|
1. PLACE WHOLE BREAST ON CUTTING BOARD, RIB SIDE DOWN. CUT IN HALF.
WITH A BONING KNIFE, TRIM MEAT AWAY FROM BREASTBONE, FOLLOWING THE
CONTOUR OF THE RIB CAGE. PULL MEAT AWAY AS YOU CUT. REPEAT WITH
REMAINING BREASTS. 2. REMOVE THE TENDON. PLACE BREAST SKINNED SIDE
DOWN. CUT POCKET; SLICE HORIZONTALLY LENGTHWISE FROM THE THICKER
SIDE, STARTING 1 INCH FROM THE WING AREA, CUTTING THREE-FOURTHS
THROUGH. 3. FLATTEN BREASTS TO 1/4 INCH THICKNESS. PLACE HAM IN
POCKET. REFRIGERATE FOR 30 MINUTES. COMBINE FLOUR, SALT, PEPPER. BEAT
EGG AND WATER IN A PLATE. COAT BREASTS WITH FLOUR, DIP IN EGG, COAT
WITH CRUMBS. REFRIGERATE. 4. COOK CHICKEN IN A SINGLE LAYER IN A 1/4
INCH OF HOT OIL IN A LARGE SKILLET FOR 10 MINUTES UNTIL GOLDEN,
TURNING ONCE. TRANSFER TO A BAKING SHEET. BAKE IN OVEN FOR 10 MINUTES
AT 3250F. 5. MELT BUTTER OVER LOW HEAT; STIR IN LEMON JUICE. TO SERVE
TRANSFER CHICKEN BREASTS TO SERVING PLATTER AND SPOON BUTTER MIXTURE
OVER THEM.
Servings: 4
Also see ...
Breast Of Chicken In Jalapeno Citrus Marinade
Recipe by: Kay Hinga <[email protected]> Combine marinade ingredients in blender. Marinate chicken in refrigerator u 24 hours. Remove chicken from marinade. Do not wipe. Bake, saute, broil or grill. Enjoy! Note: I don t like this very much baked, but it s gre (Upload by user)
Recipe by: Kay Hinga <[email protected]> Combine marinade ingredients in blender. Marinate chicken in refrigerator u 24 hours. Remove chicken from marinade. Do not wipe. Bake, saute, broil or grill. Enjoy! Note: I don t like this very much baked, but it s gre (Upload by user)
Breast Of Chicken On Rice
Heat oven to 350F. Mix mushroom soup and milk; reserve 1/2 of the cup of the soup mixture. Mix the remaining soup mixture with rice, mushrooms (including liquid), and half of the onion soup mix. Pour into oblong baking dish. Place chicken breasts on top. Pour reserved soup (Upload by user)
Heat oven to 350F. Mix mushroom soup and milk; reserve 1/2 of the cup of the soup mixture. Mix the remaining soup mixture with rice, mushrooms (including liquid), and half of the onion soup mix. Pour into oblong baking dish. Place chicken breasts on top. Pour reserved soup (Upload by user)
Breast Of Chicken Paprika
* SKIN AND DEBONE BREASTS BEFORE COOKING * strongServings: 6/strong (Upload by user)
* SKIN AND DEBONE BREASTS BEFORE COOKING * strongServings: 6/strong (Upload by user)
| Advertisements |
Breast Of Chicken With Bourbon
Split chicken breasts in half; place in a paper bag with flour, paprika, and salt. Shake bag well to coat chicken thoroughly, remove from bag, and shake off excess flour. In a heavy saucepan melt the butter. Add the salad oil and saute the chicken until light brown on both s (Upload by user)
Split chicken breasts in half; place in a paper bag with flour, paprika, and salt. Shake bag well to coat chicken thoroughly, remove from bag, and shake off excess flour. In a heavy saucepan melt the butter. Add the salad oil and saute the chicken until light brown on both s (Upload by user)
Breast Of Chicken With Carrot Cumin Broth
6 lg carrots thinly sliced 2 1/2 TB olive oil 2/3 c chopped white onion 2 cloves garlic crushed 1 TB fresh ginger root minced 2 TB fresh lemon juice 2 c water 1/2 ts cumin seed 2 TB chopped fresh parsley : Salt and pepper 4 6 oz chicken brea (Upload by user)
6 lg carrots thinly sliced 2 1/2 TB olive oil 2/3 c chopped white onion 2 cloves garlic crushed 1 TB fresh ginger root minced 2 TB fresh lemon juice 2 c water 1/2 ts cumin seed 2 TB chopped fresh parsley : Salt and pepper 4 6 oz chicken brea (Upload by user)
Breast Of Chicken With Scallions Fresh Li
Sprinkle a small amount of salt and lemon juice over chicken and allow to stand at room temperature for 30 minutes. In a preheated 350 degree oven, toast coriander and cumin on a baking sheet for 5 minutes. Allow spices to cool and crush in a blender or with the bottom (Upload by user)
Sprinkle a small amount of salt and lemon juice over chicken and allow to stand at room temperature for 30 minutes. In a preheated 350 degree oven, toast coriander and cumin on a baking sheet for 5 minutes. Allow spices to cool and crush in a blender or with the bottom (Upload by user)
Breast Of Chicken With Sherry Cream Sauce
Sherry Cream Sauce: In large nonreactive saucepan, boil sherry until reduced by 1/3. Whisk in chicken stock and cream. Boil gently until reduced to a creamy consistency, about 2 cups. Whisk in lemon juice and salt and pepper to taste. Stir in mushrooms. Cover and keep warm. (Upload by user)
Sherry Cream Sauce: In large nonreactive saucepan, boil sherry until reduced by 1/3. Whisk in chicken stock and cream. Boil gently until reduced to a creamy consistency, about 2 cups. Whisk in lemon juice and salt and pepper to taste. Stir in mushrooms. Cover and keep warm. (Upload by user)
Breezy Point Chicken Curry
Lightly coat a non stick skillet with cooking spray. Over medium heat, saut&130; celery, onion, and garlic until translucent. Add curry powder and cook 1 minute, stirring constantly. Dissolve bouillon cubes in water. Put flour in a small bowl; gradually stir in bouillon to make (Upload by user)
Lightly coat a non stick skillet with cooking spray. Over medium heat, saut&130; celery, onion, and garlic until translucent. Add curry powder and cook 1 minute, stirring constantly. Dissolve bouillon cubes in water. Put flour in a small bowl; gradually stir in bouillon to make (Upload by user)
Brewer s Chicken
Melt the butter and oil in a flameproof casserole or a heavy bottomed pan large enough to hold the chicken in one layer. When the foaming stops, brown the chicken over medium high heat, turning it until golden on all sides. Remove the pieces from the pan and add the onion, (Upload by user)
Melt the butter and oil in a flameproof casserole or a heavy bottomed pan large enough to hold the chicken in one layer. When the foaming stops, brown the chicken over medium high heat, turning it until golden on all sides. Remove the pieces from the pan and add the onion, (Upload by user)
Brigitte s Chicken Biscuit Pie
1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add undiluted soup, milk, chicken and vegetables. Mix well. 2. Turn into a 9 inch pie plate. Top with the biscuits and bake for about 15 minutes, or until the biscuits are golden brown and the chicken is (Upload by user)
TAG: chicken, brigitte, ,
1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add undiluted soup, milk, chicken and vegetables. Mix well. 2. Turn into a 9 inch pie plate. Top with the biscuits and bake for about 15 minutes, or until the biscuits are golden brown and the chicken is (Upload by user)
TAG: chicken, brigitte, ,
British Whiskey Chicken
Rinse the chicken pieces; pat dry with paper toweling. Season chicken with salt and pepper. In skillet brown chicken in butter 15 minutes, turning to brown evenly. Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 min or til chicken is tender. remove chicken to se (Upload by user)
TAG: chicken, skillet, whiskey, ,
Rinse the chicken pieces; pat dry with paper toweling. Season chicken with salt and pepper. In skillet brown chicken in butter 15 minutes, turning to brown evenly. Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 min or til chicken is tender. remove chicken to se (Upload by user)
TAG: chicken, skillet, whiskey, ,
Broccoli Chicken Casserole
Preheat oven at 350. Cook noodles according to package directions. Drain. Prepare the bottom of a 2 1/2 quart casserole dish lightly with cooking spray. In a mixing bowl, combine noodles, chicken, onions, and broccoli. In another mixing bowl, combine soup, milk, cheese, basi (Upload by user)
TAG: casserole, chicken, broccoli, ,
Preheat oven at 350. Cook noodles according to package directions. Drain. Prepare the bottom of a 2 1/2 quart casserole dish lightly with cooking spray. In a mixing bowl, combine noodles, chicken, onions, and broccoli. In another mixing bowl, combine soup, milk, cheese, basi (Upload by user)
TAG: casserole, chicken, broccoli, ,
Broccoli Chicken
4 chicken breasts, boned, skinned, and halved Bake at 350 degrees for 30 45 minutes, or cook another way. Place cooked chicken on top of: 2 boxes frozen broccoli, cooked Combine the following and pour over broccoli and chicken: 1 can cream of chicken soup 1 can cr (Upload by user)
TAG: chicken, broccoli, ,
4 chicken breasts, boned, skinned, and halved Bake at 350 degrees for 30 45 minutes, or cook another way. Place cooked chicken on top of: 2 boxes frozen broccoli, cooked Combine the following and pour over broccoli and chicken: 1 can cream of chicken soup 1 can cr (Upload by user)
TAG: chicken, broccoli, ,
Broccoli Cheese Rice With Chicken
Cube chicken breasts. In frying pan, brown chicken in hot oil. In large bowl combine soups and water. Add to chicken, bring to a boil. Add rice. Cover, simmer 5 minutes. Add broccoli and peppers, simmer, uncovered 5 minutes until vegetables are tender crisp. (Upload by user)
TAG: chicken, broccoli, ,
Cube chicken breasts. In frying pan, brown chicken in hot oil. In large bowl combine soups and water. Add to chicken, bring to a boil. Add rice. Cover, simmer 5 minutes. Add broccoli and peppers, simmer, uncovered 5 minutes until vegetables are tender crisp. (Upload by user)
TAG: chicken, broccoli, ,
Broiled Butterflied Chicken
This is a basic recipe that can be dressed up any way you like. This is one of the "Master" recipes in the book. She presents Master recipes for each category of food then offers variations on the themes. I really like this book because it offers solid basics (Upload by user)
TAG: chicken, minutes, breast, juices, broiled, butter, sauce, drumsticks, brush, wings, butterflied, ", broil, remove, servings, ,
This is a basic recipe that can be dressed up any way you like. This is one of the "Master" recipes in the book. She presents Master recipes for each category of food then offers variations on the themes. I really like this book because it offers solid basics (Upload by user)
TAG: chicken, minutes, breast, juices, broiled, butter, sauce, drumsticks, brush, wings, butterflied, ", broil, remove, servings, ,
Bubbies Chicken Soup
Put the chicken in the pot and cover with water. When the soup comes to a boil, skim off the top, add the veggies, turn down to a simmer. Keep the lid askew, and season to taste. It s wonderful and freezes well. Hint: put the dill and parsley in the mesh onion bag, to make f (Upload by user)
TAG: chicken, ,
Put the chicken in the pot and cover with water. When the soup comes to a boil, skim off the top, add the veggies, turn down to a simmer. Keep the lid askew, and season to taste. It s wonderful and freezes well. Hint: put the dill and parsley in the mesh onion bag, to make f (Upload by user)
TAG: chicken, ,
TAG: chicken, breasts, breast, minutes, place, ,
Permalink--> In : Recipes - Chicken