Ham With Pear Glaze
Ingredients| 1 no ingredients |
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14 lb ham
: Triple Pear Puree (see
: recipe)
Remove rind from ham. Preheat oven to 350F. Place ham on rack in large
roasting pan. Make 1/2 inch deep crisscross cuts in fat atop ham.
Heat half of pear puree in heavy small saucepan. Brush some
generously over ham. Bake ham until thermometer inserted in thickest
past without touching bone registers 140F, basting occasionally with
pear puree, about 2 hours. Remove from oven and baste again. Let
stand 20 minutes. Transfer ham to platter. Pass remaining pear puree
separately.
Recipe By : Terry Pogue [email protected]
From: Mastercook Mac Date: Fri, 18 Oct 1996 22:08:43
~465800
Servings:
12
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