Grilled Summer Fruit

Ingredients

4 tbsp unsalted butter, melted 1/4 cup packed dark-brown sugar 4 ripe yellow or white peaches, cut i, n half 4 ripe red plums, cut in half 4 miniature ripe bananas, cut in half, lengthwise	Advertisements

Preparation
 
Heat a grill until medium hot, or heat the broiler. In a large bowl,
combine the melted butter and brown sugar. Add all fruit, and toss.
Fold the edges of a piece of heavy-duty aluminum foil to form a
shallow baking pan, and place on grill. Arrange the fruit, cut sides
down, on the foil. Cook fruit until browned and caramelized around
the edges, rearranging occasionally to prevent burning. Turn the
fruit over, and repeat; serve warm. Yield: 4 Typed in MM Format by
[email protected] Source: Martha Stewart Living Magazine July/Aug 98

 

 
Servings:
4

 

Grilled Swordfish With Citrus Salsa
1 ts Creole spice 3 6 inch corn tortillas, cut : into 1" thick strips : Salt and pepper 1/4 c orange sections, zested : before cut 2 TB lemon sections, zested : before cut 2 TB lime sections, zested : before cut 1 TB shallots minced (Upload by user)

Grilled Yellowfin With Mango Papaya Relish
Peel and pit mango and cut into a small dice. Peel and seed the papaya and cut into small dice.&20; Relish: Puree half the mango and the papaya in a food processor. Transfer puree to a medium bowl. Add remaining mango and papaya, lemon juice, and cilantro; toss to combine. Seas (Upload by user)

Ground Cherry Jam
Husk and wash the ground cherries carefully. Measure the sugar and water into a large kettle. Bring to a full rolling boil, and boil for 2 minutes. Add the cherries, lemon rinds, and juice. Bring to a full rolling boil again, reduce heat and simmer for 5 minutes. Remove fro (Upload by user)

Ground Cherry Pie
"Ground cherries grow wild on low bushy plants along uncut country roadsides and in uncultivated fields. They are especially prolific in the Mississippi Valley. The fruit goes by several regional names: husk tomatoes, chew cherries, strawberry tomatoes, or winter cherries. The (Upload by user)

Guava Sorbet Mixture
Mix guava nectar, corn syrup, and lime juice.&20;     strongServings:6/strong   (Upload by user)

Halloween Apples On A Stick
Wash apples in hot water and dry. Insert a skewer in blossom end of each apple. In a saucepan mix sugar, corn syrup, and water. Cook over direct heat, stirring, until sugar dissolves. Add oil of cloves and a little coloring. Continue cooking, without stirring, until a small amou (Upload by user)

Ham With Pear Glaze
14 lb ham : Triple Pear Puree (see : recipe) Remove rind from ham. Preheat oven to 350F. Place ham on rack in large roasting pan. Make 1/2 inch deep crisscross cuts in fat atop ham. Heat half of pear puree in heavy small saucepan. Brush some generously over ham. Bak (Upload by user)

Hamburgers With Peach Relish
Place peach, tomato, garlic and jalapeno pepper in food processor and process or mince by hand. Remove to bowl. Add sugar, vinegar, salt and pepper to taste. Let stand while making hamburgers. Place hamburgers on buns. Top each with half the relish and serve immediately. b (Upload by user)

Haroseth Date Paste For Passover
~Jewish, Africa, Morocco 1 lb Pitted dates 1/2 lb Walnuts, chopped 1 T Dark raisins 1/2 c Sweet red wine 1. In a processor, grind the dates and raisins together. Add the chopped walnuts and the wine and mix well. Refrigerate until ready to use at the Seder. (Upload by user)

Haroseth Para Pesach Passover Haroseth
~Jewish, Turkish 3/4 c Raisins 2 lb Seeded dates 1 Apple, peeled and sliced 1 c Red wine, not too dry 1. Grind the fruit together. Add the wine and mix well. Place on the Seder table. The Ashkenazi Jews of Europe use the word "Haroseth" for this P (Upload by user)
TAG: haroseth, passover, ,

Harvest Apple Dressing
CORN BREAD: Heat oven to 425 F. Grease 8x4 inch loaf pan. Combine 3/4 cup Aunt Jemima or Quaker Enriched Corn Meal, 1/4 cup all purpose flour, 1 tablespoon sugar, 2 teaspoons baking powder and 1/4 teaspoon salt. Combine egg, 1/2 cup milk, and 1/4 cup melted margarine or butter. (Upload by user)
TAG: dressing, bread, mixture, ,

Harvest Apple Pie Quaker
For filling, combine all ingredients; set aside. For crust, sift together flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats. Sprinkle water by tablespoonfuls over mixture; stir lightly with fork until just dampened. (If necessary, add ano (Upload by user)
TAG: crust, dough, mixture, quaker, ,

Harvest Apple Pie
For filling, combine all ingredients; set aside. For crust, sift together flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats. Sprinkle water by tablespoonfuls over mixture; stir lightly with fork until just dampened. (If necessary, add ano (Upload by user)
TAG: crust, dough, mixture, ,

Hawaiian Banana Bread
Preheat oven to 350 degrees. In small bowl thoroughly mash bananas and set aside. Mix sugar and oil in another mixing bowl and blend thoroughly. Add mashed bananas and eggs, mix together. Add dry ingredients which have been sifted together. Stir until flour is moistened. Pour in (Upload by user)

Hawaiian Banana Muffins Or Bread
Blend Crisco, bananas and eggs in blender; set aside. Sift dry ingredients together. Add blended ingredients to dry ingredients and mix lightly. Pour into lightly greased andfloured loaf pan. Bake at 350 degrees for 35 to 40 minutes for bread, less time required for muffins. (Upload by user)
TAG: ingredients, bread, muffins, ,

Hawaiian Banana Nut Bread
NOTE: Combine ingredients and bake at 350 degrees for 1 hour and 10 minutes. Cool in pan for 10 minutes.     strongServings:1/strong   (Upload by user)