Grilled Polenta With Apples Fennel Gorg
Ingredients| 3 cup milk 3 cup water 1 salt to taste 2 1/2 cup fine yellow corn meal 1/2 cup parmigiano-reggiano 1 salad: 1 sweet firm apple 1 fennel heart 1/2 cup arugula 1/4 cup toasted walnuts 3/4 cup crumbled gorgonzola cheese 2 tsp lemon juice 2 tbsp extra virgin olive oil 1 salt to taste 1 black pepper to taste 2 tbsp italian parsley leaves |
|
|---|
Preparation of the Polenta: Bring milk and water to a boil, add salt
and slowly add corn meal. Stir over medium heat with a wooden spoon
and cook for approximately thirty minutes. Add grated cheese and
place on a well-oiled sheet pan. Cool and refrigerate. Once chilled,
cut into large squares and reserve. Preparation of the Salad: Clean
the apple, fennel, and arugula. Slice apples and fennel lengthwise on
a Japanese slicer as thin as possible. Combine apple, fennel, leaves
of picked arugula, toasted walnuts, and Gorgonzola and dress with
mixture of lemon juice, olive oil, salt, and pepper. Garnish with
leaves of parsley. Serve chilled salad over grilled polenta and
finish with cracked black pepper. Serve immediately. Yield: 4 servings
Recipe By : Chef du Jour
Polenta:
From: [email protected] (Louise M Mccartndate: Wed, 23 Oct 1996
14:32:14 Pst
Servings:
4
Also see ...
Grilled Squab Pears
Prepare a very hot barbecue fire, or at the broiler to 550 degrees F. Cut each squab in half; brush halves with olive oil and season with salt and pepper. Grill skin side down for 1 1/2 to 2 minutes, or until skin is crisp but meat is still tender and juicy. Turn squabs br (Upload by user)
Prepare a very hot barbecue fire, or at the broiler to 550 degrees F. Cut each squab in half; brush halves with olive oil and season with salt and pepper. Grill skin side down for 1 1/2 to 2 minutes, or until skin is crisp but meat is still tender and juicy. Turn squabs br (Upload by user)
Grilled Steaks Torch Bananas
Preheat the barbecue it is ready when all the coals have an even coating of thick, gray ash. Score the fat edges of the steaks every 2". Place the steaks in a shallow dish. Combine the marinade ingredients. Pour the marinade over the steaks. Turn the steaks. Cover. Marin (Upload by user)
Preheat the barbecue it is ready when all the coals have an even coating of thick, gray ash. Score the fat edges of the steaks every 2". Place the steaks in a shallow dish. Combine the marinade ingredients. Pour the marinade over the steaks. Turn the steaks. Cover. Marin (Upload by user)
Grilled Summer Fruit
Heat a grill until medium hot, or heat the broiler. In a large bowl, combine the melted butter and brown sugar. Add all fruit, and toss. Fold the edges of a piece of heavy duty aluminum foil to form a shallow baking pan, and place on grill. Arrange the fruit, cut sides down, on (Upload by user)
Heat a grill until medium hot, or heat the broiler. In a large bowl, combine the melted butter and brown sugar. Add all fruit, and toss. Fold the edges of a piece of heavy duty aluminum foil to form a shallow baking pan, and place on grill. Arrange the fruit, cut sides down, on (Upload by user)
| Advertisements |
Grilled Swordfish With Citrus Salsa
1 ts Creole spice 3 6 inch corn tortillas, cut : into 1" thick strips : Salt and pepper 1/4 c orange sections, zested : before cut 2 TB lemon sections, zested : before cut 2 TB lime sections, zested : before cut 1 TB shallots minced (Upload by user)
1 ts Creole spice 3 6 inch corn tortillas, cut : into 1" thick strips : Salt and pepper 1/4 c orange sections, zested : before cut 2 TB lemon sections, zested : before cut 2 TB lime sections, zested : before cut 1 TB shallots minced (Upload by user)
Grilled Yellowfin With Mango Papaya Relish
Peel and pit mango and cut into a small dice. Peel and seed the papaya and cut into small dice.&20; Relish: Puree half the mango and the papaya in a food processor. Transfer puree to a medium bowl. Add remaining mango and papaya, lemon juice, and cilantro; toss to combine. Seas (Upload by user)
Peel and pit mango and cut into a small dice. Peel and seed the papaya and cut into small dice.&20; Relish: Puree half the mango and the papaya in a food processor. Transfer puree to a medium bowl. Add remaining mango and papaya, lemon juice, and cilantro; toss to combine. Seas (Upload by user)
Ground Cherry Jam
Husk and wash the ground cherries carefully. Measure the sugar and water into a large kettle. Bring to a full rolling boil, and boil for 2 minutes. Add the cherries, lemon rinds, and juice. Bring to a full rolling boil again, reduce heat and simmer for 5 minutes. Remove fro (Upload by user)
Husk and wash the ground cherries carefully. Measure the sugar and water into a large kettle. Bring to a full rolling boil, and boil for 2 minutes. Add the cherries, lemon rinds, and juice. Bring to a full rolling boil again, reduce heat and simmer for 5 minutes. Remove fro (Upload by user)
Ground Cherry Pie
"Ground cherries grow wild on low bushy plants along uncut country roadsides and in uncultivated fields. They are especially prolific in the Mississippi Valley. The fruit goes by several regional names: husk tomatoes, chew cherries, strawberry tomatoes, or winter cherries. The (Upload by user)
"Ground cherries grow wild on low bushy plants along uncut country roadsides and in uncultivated fields. They are especially prolific in the Mississippi Valley. The fruit goes by several regional names: husk tomatoes, chew cherries, strawberry tomatoes, or winter cherries. The (Upload by user)
Guava Sorbet Mixture
Mix guava nectar, corn syrup, and lime juice.&20; strongServings:6/strong (Upload by user)
Mix guava nectar, corn syrup, and lime juice.&20; strongServings:6/strong (Upload by user)
Halloween Apples On A Stick
Wash apples in hot water and dry. Insert a skewer in blossom end of each apple. In a saucepan mix sugar, corn syrup, and water. Cook over direct heat, stirring, until sugar dissolves. Add oil of cloves and a little coloring. Continue cooking, without stirring, until a small amou (Upload by user)
Wash apples in hot water and dry. Insert a skewer in blossom end of each apple. In a saucepan mix sugar, corn syrup, and water. Cook over direct heat, stirring, until sugar dissolves. Add oil of cloves and a little coloring. Continue cooking, without stirring, until a small amou (Upload by user)
Ham With Pear Glaze
14 lb ham : Triple Pear Puree (see : recipe) Remove rind from ham. Preheat oven to 350F. Place ham on rack in large roasting pan. Make 1/2 inch deep crisscross cuts in fat atop ham. Heat half of pear puree in heavy small saucepan. Brush some generously over ham. Bak (Upload by user)
TAG: puree, ,
14 lb ham : Triple Pear Puree (see : recipe) Remove rind from ham. Preheat oven to 350F. Place ham on rack in large roasting pan. Make 1/2 inch deep crisscross cuts in fat atop ham. Heat half of pear puree in heavy small saucepan. Brush some generously over ham. Bak (Upload by user)
TAG: puree, ,
Hamburgers With Peach Relish
Place peach, tomato, garlic and jalapeno pepper in food processor and process or mince by hand. Remove to bowl. Add sugar, vinegar, salt and pepper to taste. Let stand while making hamburgers. Place hamburgers on buns. Top each with half the relish and serve immediately. b (Upload by user)
TAG: hamburgers, relish, peach, ,
Place peach, tomato, garlic and jalapeno pepper in food processor and process or mince by hand. Remove to bowl. Add sugar, vinegar, salt and pepper to taste. Let stand while making hamburgers. Place hamburgers on buns. Top each with half the relish and serve immediately. b (Upload by user)
TAG: hamburgers, relish, peach, ,
|
|
|
|
Haroseth Date Paste For Passover
~Jewish, Africa, Morocco 1 lb Pitted dates 1/2 lb Walnuts, chopped 1 T Dark raisins 1/2 c Sweet red wine 1. In a processor, grind the dates and raisins together. Add the chopped walnuts and the wine and mix well. Refrigerate until ready to use at the Seder. (Upload by user)
TAG: dates, passover, paste, haroseth, ,
~Jewish, Africa, Morocco 1 lb Pitted dates 1/2 lb Walnuts, chopped 1 T Dark raisins 1/2 c Sweet red wine 1. In a processor, grind the dates and raisins together. Add the chopped walnuts and the wine and mix well. Refrigerate until ready to use at the Seder. (Upload by user)
TAG: dates, passover, paste, haroseth, ,
Haroseth Para Pesach Passover Haroseth
~Jewish, Turkish 3/4 c Raisins 2 lb Seeded dates 1 Apple, peeled and sliced 1 c Red wine, not too dry 1. Grind the fruit together. Add the wine and mix well. Place on the Seder table. The Ashkenazi Jews of Europe use the word "Haroseth" for this P (Upload by user)
TAG: haroseth, passover, ,
~Jewish, Turkish 3/4 c Raisins 2 lb Seeded dates 1 Apple, peeled and sliced 1 c Red wine, not too dry 1. Grind the fruit together. Add the wine and mix well. Place on the Seder table. The Ashkenazi Jews of Europe use the word "Haroseth" for this P (Upload by user)
TAG: haroseth, passover, ,
Harvest Apple Dressing
CORN BREAD: Heat oven to 425 F. Grease 8x4 inch loaf pan. Combine 3/4 cup Aunt Jemima or Quaker Enriched Corn Meal, 1/4 cup all purpose flour, 1 tablespoon sugar, 2 teaspoons baking powder and 1/4 teaspoon salt. Combine egg, 1/2 cup milk, and 1/4 cup melted margarine or butter. (Upload by user)
TAG: dressing, bread, mixture, ,
CORN BREAD: Heat oven to 425 F. Grease 8x4 inch loaf pan. Combine 3/4 cup Aunt Jemima or Quaker Enriched Corn Meal, 1/4 cup all purpose flour, 1 tablespoon sugar, 2 teaspoons baking powder and 1/4 teaspoon salt. Combine egg, 1/2 cup milk, and 1/4 cup melted margarine or butter. (Upload by user)
TAG: dressing, bread, mixture, ,
Harvest Apple Pie Quaker
For filling, combine all ingredients; set aside. For crust, sift together flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats. Sprinkle water by tablespoonfuls over mixture; stir lightly with fork until just dampened. (If necessary, add ano (Upload by user)
TAG: crust, dough, mixture, quaker, ,
For filling, combine all ingredients; set aside. For crust, sift together flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats. Sprinkle water by tablespoonfuls over mixture; stir lightly with fork until just dampened. (If necessary, add ano (Upload by user)
TAG: crust, dough, mixture, quaker, ,
Harvest Apple Pie
For filling, combine all ingredients; set aside. For crust, sift together flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats. Sprinkle water by tablespoonfuls over mixture; stir lightly with fork until just dampened. (If necessary, add ano (Upload by user)
TAG: crust, dough, mixture, ,
For filling, combine all ingredients; set aside. For crust, sift together flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats. Sprinkle water by tablespoonfuls over mixture; stir lightly with fork until just dampened. (If necessary, add ano (Upload by user)
TAG: crust, dough, mixture, ,
TAG: fennel, polenta, grilled, apples, ,
Permalink--> In : Recipes - Fruit