You are here: Recipes It > Recipes > Fruit

Grilled Bananas


12 green bananas

Confectioners sugar

Grill unpeeled bananas 4 inches from medium coals, turning once, for
20 minutes or until peel is black and bananas soft. Split and
sprinkle with sugar. Serve banana in peel, slit and topped with sour
cream and toasted coconut.

Shared By: Aunt Tilly





Also see ...

Grilled Beef Blade Steaks With Spicy Orange M
In a large shallow pan arrange the blade steaks in one layer and add the bell peppers . In a blender, blend the orange zest, juice, oil, garlic, soy sauce, red pepper flakes, vinegar, and the salt untilthe marinade is smooth, pour over the steaks and the peppers coating them tho (Upload by user)

Grilled Polenta With Apples Fennel Gorg
Preparation of the Polenta: Bring milk and water to a boil, add salt and slowly add corn meal. Stir over medium heat with a wooden spoon and cook for approximately thirty minutes. Add grated cheese and place on a well oiled sheet pan. Cool and refrigerate. Once chilled, cut into (Upload by user)

Grilled Squab Pears
Prepare a very hot barbecue fire, or at the broiler to 550 degrees F. Cut each squab in half; brush halves with olive oil and season with salt and pepper. Grill skin side down for 1 1/2 to 2 minutes, or until skin is crisp but meat is still tender and juicy. Turn squabs br (Upload by user)

Grilled Steaks Torch Bananas
Preheat the barbecue it is ready when all the coals have an even coating of thick, gray ash. Score the fat edges of the steaks every 2". Place the steaks in a shallow dish. Combine the marinade ingredients. Pour the marinade over the steaks. Turn the steaks. Cover. Marin (Upload by user)

Grilled Summer Fruit
Heat a grill until medium hot, or heat the broiler. In a large bowl, combine the melted butter and brown sugar. Add all fruit, and toss. Fold the edges of a piece of heavy duty aluminum foil to form a shallow baking pan, and place on grill. Arrange the fruit, cut sides down, on (Upload by user)

Grilled Swordfish With Citrus Salsa
1 ts Creole spice 3 6 inch corn tortillas, cut : into 1" thick strips : Salt and pepper 1/4 c orange sections, zested : before cut 2 TB lemon sections, zested : before cut 2 TB lime sections, zested : before cut 1 TB shallots minced (Upload by user)

Grilled Yellowfin With Mango Papaya Relish
Peel and pit mango and cut into a small dice. Peel and seed the papaya and cut into small dice.&20; Relish: Puree half the mango and the papaya in a food processor. Transfer puree to a medium bowl. Add remaining mango and papaya, lemon juice, and cilantro; toss to combine. Seas (Upload by user)

Ground Cherry Jam
Husk and wash the ground cherries carefully. Measure the sugar and water into a large kettle. Bring to a full rolling boil, and boil for 2 minutes. Add the cherries, lemon rinds, and juice. Bring to a full rolling boil again, reduce heat and simmer for 5 minutes. Remove fro (Upload by user)

Ground Cherry Pie
"Ground cherries grow wild on low bushy plants along uncut country roadsides and in uncultivated fields. They are especially prolific in the Mississippi Valley. The fruit goes by several regional names: husk tomatoes, chew cherries, strawberry tomatoes, or winter cherries. The (Upload by user)

Guava Sorbet Mixture
Mix guava nectar, corn syrup, and lime juice.&20;     strongServings:6/strong   (Upload by user)
TAG: guava, ,

Halloween Apples On A Stick
Wash apples in hot water and dry. Insert a skewer in blossom end of each apple. In a saucepan mix sugar, corn syrup, and water. Cook over direct heat, stirring, until sugar dissolves. Add oil of cloves and a little coloring. Continue cooking, without stirring, until a small amou (Upload by user)
TAG: apples, water, syrup, ,

Newfoundland Crab Chowder
Newfoundland Crab Chowder
Tasty Fries Bake
Tasty Fries Bake
Crusty Bread Bowls
Crusty Bread Bowls
Ham With Pear Glaze
14 lb ham : Triple Pear Puree (see : recipe) Remove rind from ham. Preheat oven to 350F. Place ham on rack in large roasting pan. Make 1/2 inch deep crisscross cuts in fat atop ham. Heat half of pear puree in heavy small saucepan. Brush some generously over ham. Bak (Upload by user)
TAG: puree, ,

Hamburgers With Peach Relish
Place peach, tomato, garlic and jalapeno pepper in food processor and process or mince by hand. Remove to bowl. Add sugar, vinegar, salt and pepper to taste. Let stand while making hamburgers. Place hamburgers on buns. Top each with half the relish and serve immediately. b (Upload by user)
TAG: hamburgers, relish, peach, ,

Haroseth Date Paste For Passover
~Jewish, Africa, Morocco 1 lb Pitted dates 1/2 lb Walnuts, chopped 1 T Dark raisins 1/2 c Sweet red wine 1. In a processor, grind the dates and raisins together. Add the chopped walnuts and the wine and mix well. Refrigerate until ready to use at the Seder. (Upload by user)
TAG: dates, passover, paste, haroseth, ,

Haroseth Para Pesach Passover Haroseth
~Jewish, Turkish 3/4 c Raisins 2 lb Seeded dates 1 Apple, peeled and sliced 1 c Red wine, not too dry 1. Grind the fruit together. Add the wine and mix well. Place on the Seder table. The Ashkenazi Jews of Europe use the word "Haroseth" for this P (Upload by user)
TAG: haroseth, passover, ,

Harvest Apple Dressing
CORN BREAD: Heat oven to 425 F. Grease 8x4 inch loaf pan. Combine 3/4 cup Aunt Jemima or Quaker Enriched Corn Meal, 1/4 cup all purpose flour, 1 tablespoon sugar, 2 teaspoons baking powder and 1/4 teaspoon salt. Combine egg, 1/2 cup milk, and 1/4 cup melted margarine or butter. (Upload by user)
TAG: dressing, bread, mixture, ,

TAG: bananas, ,
Permalink--> In : Recipes  -  Fruit