Ginger Orange Carrots
Ingredients| 1 1/4 lb carrots -- peeled/cut in 1 diag 1 tsp freshly grated orange peel 1/4 cup fresh orange juice 2 tsp butter or margarine 2 tsp honey 1 tsp grated fresh ginger 1/4 tsp salt |
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Place carrots in a large skillet, cover with water and bring to boil.
Reduce heat, cover and simmer until crisp-tender, about 3 minutes.
Pour off water leaving carrots in pan.
Add remaining ingredients and stir over medium-high heat until
carrots are glazed, 1-2 minutes.
Recipe By : Woman s Day 9-17-96
From: Carol Taillon <[email protected]: Fri, 25 Oct 1996 09:48:43
~0400 (
Servings:
4
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