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Frosted Fruit Punch

Ingredients
 


PATTI VDRJ67A

1/2 cup sugar
1/2 cup water
1 cinnamon stick
3 whole cloves
2 cup sauterne
12 oz apple juice
1 cup orange juice
1/4 cup lemon juice
1 orange sherbet



 
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Preparation
 
Combine sugar, water, cinnamon and cloves. Bring to a boil, reduce
heat and simmer, uncovered, for 5 minutes. Strain and cool. Mix all
remaining ingredients except sherbet, with cinnamon mix. Chill well.
Serve in glass topped with a spoonful of orange sherbet.

 

 
Servings:
8


 

 

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