Fresh Mushrooms In Lemon Sauce
Ingredients| 2 lb fresh mushrooms-whole or sliced 3 tbsp butter 1 tbsp chopped parsley 2 tbsp chopped sage, opp. 1 tbsp a/p flour 1 egg yolk 1 juice of 1 lemon 1 salt and pepper to taste |
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If using whole mushrooms, wipe the mushrooms clean; do not wash. Trim
and slice them. Saute over high heat in 2 tb butter for 5 minutes,
stirring often.
Scatter the parsley and sage over the mushrooms and season with salt
and pepper.
In a sauce pan melt the remaining butter and stir in the flour, egg
yolk and lemon juice. Stir well and place over low heat for a few
minutes to thicken, but do not boil.
Pour this sauce over the mushrooms and turn off the heat. Transfer to
serving dish and serve immediately.
Servings:
4
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