Fresh Hawaiian Ginger Banana Bread
Ingredients| 1 1/2 tbsp grated fresh hawaiian 1 ginger 1 tbsp lemon juice 1/2 tsp grated lemon peel 1 cup mashed ripe banana (about 3 1 medium ) 1/4 cup milk 1/2 cup flaked coconut or finely 1 chopped nuts 2 1/4 cup sifted all purpose flour 2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1/2 cup shortening 3/4 cup sugar 2 large eggs 1 ginger sugar for topping 1 ginger butter 1 ginger sugar 1 ginger butter |
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Peel skin from ginger; finely grate. Combine with lemon juice and
peel, banana, milk, and coconut or nuts. Resift flour with baking
powder, baking soda and salt. Cream shortening and sugar until
blended. Add eggs and beat until fluffy. Add sifted dry ingredients
alternately with ginger/banana mixture, beating to a smooth, thick
batter. Turn into greased loaf pans (two 7 1/2 x 3 1/2 x 2 1/2
inches). Let stand while reparing Ginger-Sugar. sprinkle mixture over
top of batter. Bake on first rack below oven center at 350 degrees
for 45 to 50 minutes or until loaf tests done. Remove from oven and
let stand in pan for 5 minutes. Then turn out onto rack and let cool.
Makes 2 loaves. Toss together 2 tablespoons sugar with 2 teaspoons
finely grated fresh ginger. Beat 1/2 cup softened butter with 1
teaspoon grated fresh ginger.
Servings:
1
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