French Pear Pie
Ingredients| 6 cup bartlett pears, * 3 tbsp orange juice, frozen, conc. 1/2 tsp lemon rind 1 each unbaked 9-inch pie shell SPICY CRUMB TOPPING 3/4 cup unbleached flour 1/2 cup sugar 1 tsp cinnamon, ground 1/2 tsp ginger, ground 1/8 tsp salt 1/4 cup butter or regular margarine |
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* The Bartlett Pears should be pared and thinly sliced.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Combine the pears, orange juice concentrate and
lemon rind in a bowl and toss lightly. Arrange the pear mixture in
the unbaked pie shell. Prepare the Spicy Crumb Topping and sprinkle
over the pear mixture. Bake in a preheated 400 degree F. oven for 40
minutes or until the pears are tender. Cover loosely with aluminum
foil after 30 minutes if the top becomes too brown. Cool on a wire
rack before serving. SPICY CRUMB TOPPING: Combine the flour, sugar,
spices and salt in a bowl. Cut in the margarine, using a pastry
blender, until the mixture is crumbly.
Servings:
6
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