French Country Apple Pie
Ingredients| 3/4 cup almonds, toasted 1/2 cup sugar 1/2 cup margarine, softened 2 eggs 1/4 tsp almond extract 2 tbsp flour 1 unbaked pie shell 2 granny smith apples |
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In food processor, with metal blade, grind almonds with sugar. Mix in
margarine, eggs, almond extract until thoroughly combined. Blend in
flour. Spoon mixture into pie shell. Peel apples. Slice. Arrange over
almond filling. Bake pie at 375 for 50 - 60 minutes, until center is
set and crust is golden brown.
Servings:
1
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