Fluffy Fruit Salad
Ingredients| 1 no ingredients |
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2 cn (20 oz. ea.) crushed --
: pineapple
2/3 c Sugar
2 TB Flour
2 Eggs -- lightly beaten
1/4 c Orange juice
3 TB Lemon juice
1 TB Vegetable oil
2 cn (17 oz. ea.) fruit cocktail
: drained
2 cn (11 oz. ea.) mandarin --
: oranges, drained
2 Bananas -- sliced
1 c Heavy cream -- whipped
"I like to bring my mom s fruit salad to potlucks. It s smooth sauce
combined with all the colorful fruit makes it different than any other
fruit salad I ve tried. I ve given out the recipe more times than I
can remember." - Anne Heinonen Drain pineapple, reserving 1 cup juice
in a small saucepan. Set pineapple aside. To saucepan, add sugar,
flour, eggs, orange juice, lemon juice and oil. Bring to a boil,
stirring constantly. Boil for 1 minute; remove from the heat and let
cool. In a salad bowl, combine the pineapple, fruit cocktail, oranges
and bananas. Fold in whipped cream and cooled sauce. Chill for
several hours.
From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) -
Prodigy
Recipe By :
Servings:
6
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