Fig Butterscotch Drops
Ingredients| 2 tbsp butter 1 cup brown sugar 1/2 cup ground california dried figs 1/2 cup ground nut meats 1/2 tsp vanilla |
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Melt butter in heavy frying pan. Stir in brown sugar and cook until
sugar is dissolved. Blend well. Add ground figs and nut meats and
remove from fire. Add flavoring and drop by spoonfuls onto waxed
paper.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Servings:
1
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