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Creamy Fruit Salad

Ingredients
 

1 cup strawberries, quartered
1 cup cantaloupe, chunked
6 strawberries, whole
1 apple, cored and chopped
20 grapes, seedless green
1/2 cup pineapple, chunked
1/2 cup mandarin orange sections*
1 1/2 cup topping*
2 tbsp coconut, shredded & toasted



 
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Preparation
 
In 2 quart bowl combine fruits except whole berries; cover with
plastic wrap and refrigerate until well chilled, at least 2 hours. To
serve: into each of 6 parfait or sundae glasses spoon 2 T whipped
topping* thawed frozen non-dairy) and top each portion with 1/4 c.
fruit mixture. Top each portion of fruit with 1 T whipped topping,
then an equal amount of remaining fruit mixture. Spoon 1 T whipped
topping onto each portion of fruit, sprinkle with 1 t coconut, and
granish with 1 berry. 1 serving=116 calories.

 

 
Servings:
6


 

 

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