Cranberry Fruit Salad
Ingredients| 6 oz package raspberry gelatin 2 cup boiling water 16 oz can jellied cranberry sauce 8 3/4 oz can crushed pineapple 3/4 cup fresh orange juice 1 tbsp fresh lemon juice 1/2 cup chopped walnuts |
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Disolve gelatin in boiling water. Break up and stir in cranberry
sauce, undrained pineapple, orange juice, lemon juice, and nuts. Pour
into a shallow caserole dish. Chill until firm. Cut into squares and
serve on lettuce leaves with salad dressing. From "Make It Better
with CRANBERRIES" Cape Cod Cranberry Growers Association, Founded
1888 P.O. Box 270 Carver, MA 02330
Servings:
4
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HITACHI SETTINGS: [BREAD] [LIGHT] [TIMER DELAY UP TO 10 HOURS] LOAF IS 2 LB, MODERATE TEXTURE, MEDIUM BROWN COLOR FROM: CHAS MARSH (NNXW88A) strongServings:16/strong (Upload by user)
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