Coleslaw With Green Apples

Ingredients

4 cup shredded green and red 1 cabbage 1 large carrot, shredded 2 green apples, shredded with 1 their skin 3 tbsp nonfat plain yogurt 1 tbsp grainy-style of honey 1 mustard 2 tbsp apple cider vinegar 1 tbsp apple juice concentrate 1 tsp honey 1/4 tsp salt 1/4 tsp freshly cracked black pepper	Advertisements

Preparation
 
Shred the cabbage, carrot, and apples in a food processor or with a
hand grater over a large bowl. Whisk together the remaining
ingredients. When well blended, pour over the cabbage mixture. Allow
to marinate for 30-40 minutes or longer. This can be made up to 1
day in advance.

 

 
Servings:
6

 

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