Citrus Glazed Nuts

Ingredients

2 tsp margarine, reduced calorie 1 1/2 oz walnut halves 1 1/2 oz whole almonds 2 tsp grated orange peel 2 tbsp frozen grapefruit juice 2 tbsp light brown sugar 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg	Advertisements

Preparation
 
RUN MARGARINE ON SIDES AND BOTTOM OF 9" PIE PLATE. ADD WALNUTS,
ALMONDS ORANGE PEEL AND GRAPEFRUIT JUICE. STIR TO COAT NUTS WELL. IN
A SMALL BOWL MIX SUGAR, CINNAMON AND NUTMEG; SPRINKLE OVER NUTS.
MICROWAVE ON HIGH FOR 5 TO 6 MINUTES; UNTIL NUTS ARE GLAZED AND
HEATED. COOL FOR 5 MINUTES. TRANSFER TO A BAKING SHEET, SPREAD TO
COOL. BREAK NUTS APART.

 

 
Servings:
8

 

Citrus Grain Salad
Grate 1 tablespoon zest from oranges (grate with gentle pressure to remove only the colored part). Set zest aside. Peel oranges and separate into sections. Set aside about 8 sections for garnish and coarsely chop remainder. Combine grains, orange zest, chopped oranges, parsley, (Upload by user)

Citrus Marinade
* (found in Lucky s: salt, garlic, onion, pepper, mustard, oregano, oil of lemon, parsley flakes, and rosemary) From Fatfree Digest April May 1994, Formatting by Sue Smith (using MMCONV)     strongServings:1/strong   (Upload by user)

Citrus Marinated Fruit
Fresh Mint Leaves if desired In small bowl, combine all marinade ingredients; mix well. In large bowl, combine all fruit except strawberries. Pour marinade over fruit. Cover; refrigerate 2 3 hrs to blend flavors, stirring occassionally. Just before serving, gently sti (Upload by user)

Citrus Marinated Mushrooms
Place mushrooms, oil, zests and juices in a non reactive saucepan over high heat. Bring just to a boil and remove from heat. Transfer mixture to a glass jar or bowl, and stir in garlic, salt, mustard seed, oregano,cilantro, cayenne, and pepper. Allow to cool completely, then cov (Upload by user)

Citrus Peanut Dressing
Good for lettuce or fruit salads, or with hard boiled egg. Blend mustard and peanut butter, then gradually beat in orange juice. Stir in yogurt and orange rind and beat until blended and smooth. Chill until needed. Makes 3/4 cup Source: Margo Oliver s Cookbook (Upload by user)

Citrus Pepper Sorbet
* not juice oranges, peeled and white pith removed Sorbets can be served either as a dessert or as a refresher between courses. Peppers add just a little heat to the frozen fruit juices. If your ice cream freezer holds less than 6 cups, make this in batches or halve the rec (Upload by user)

Citrus Salad With Raspberry Vinaigrette
The orange, grapefruit, and asian pear should be peeled, sectioned and all of the membrane should be removed. Any mixed greens that you would like to eat "raw" can be mixed and placed in a mound in the middle of a round plate (individual serving). Around this mou (Upload by user)

Citrus Sauce For Citrus Sections
Combine the dissolved cornstarch, orange rind, juice, and sugar in a saucepan and simmer for 3 to 5 minutes or until thickened and clear. Remove from the heat and stir in orange liqueur to taste. Pour over chilled citrus sections. Yield: about 2 1/2 cups sauce Copy (Upload by user)

Citrus Soup Frappe P I.e.s.jjgf65a
Soften: 1 1/2 tb unflavored gelatin. in: 1/4 cup red wine. Dissolve mixture over hot water: Stir in;strained: 1 cup orange juice 3/4 cup raspberry juice 1/4 cup lemon juice Add: 1 cup sauterne 2 tbs. kirsch ? Dash of salt nutmeg to taste 1 cup orange sections I m (Upload by user)

Citrus Spread.
Finely grate the rind from the lemon and mix with the cheese. Squeeze the juice from the lemon. Add 15 ml or 1 tbsp of the lemon juice and the sugar to the cheese. Keep in the fridge.     strongServings:1/strong   (Upload by user)
TAG: lemon, ,

Citrus Stacks
Beat 2 tsp. lemon extract into dough. Roll out 1/8" thick; cut out using 3/4", 1 3/4" & 2 1/2" scalloped round cutters. Bake 8 10 minutes. Lightly brush cooled cookies with light corn syrup; stack into tiers. Sprinkle with yellow sugar crystals & candied (Upload by user)

Citrus Sunset
Prepare JELL O red gelatin as directed. Pour into 8 dessert glasses. Refrigerate about 1 hour or until set but not firm. Meanwhile, prepare JELL O Orange Flavor Gelatin as directed. Refrigerate about 30 minutes or until slightly thickened. Spoon evenly over red gelatin in each g (Upload by user)
TAG: refrigerate, gelatin, ,

Citrus Vinaigrette Dressing
Put everything in a screw top jar and shake thoroughly. Will keep for a couple of days in the refrigerator.     strongServings:1/strong   (Upload by user)

Citrus Vinaigrette With Hazelnut Oil
PUT THE ORANGE PEEL, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds. Whisk in the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. The dressing should be fresh and sparkly.    b (Upload by user)

Citrus Vinaigrette With Hazlenut Oil
Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds. Whisk in the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. The dressing should be fresh and sparkly.    b (Upload by user)

Citrus Vinaigrette
Peel orange, grapefruit, lime and lemon. Cut each into segments over a large stainless steel bowl to catch excess juices. Carefully dice segments, cutting not crushing them. Add oil, vinegar, soy sauce and chili sauce to fruit juices in bowl; whisk to blend. Add peppercorns, gin (Upload by user)