Bhat s Chicken Folly
Ingredients| 1 3/8 lb boneless, skinless chicken breasts |
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For the rice, add 2 chicken boulon cubes to the boiling water before
adding the rice. Then cook normally.
Pound chicken until twice its normal width, rip into 1x2 inch pieces.
In a large frying pan, saute diced onions in the butter/oil until
slightly translucent. Add chicken and cook over med heat until
chicken is not quite done. Add cream of celery soup and 1/2 can of
water. Simmer until chicken is fully cooked (about 15 minutes).
Add Fontina cheese and allow to melt, mixing well. Let simmer until
thickened (about 10 minutes). Salt and pepper to taste and serve over
rice.
Serves 3-4 people.
Enjoy, this has a really nice flavor to it, the chicken boulon in the
rice marries the tastes of the main sauce beautifully and the Fontina
cheese adds the extra body to the chicken.
Scott Cherkofsky
Servings: 3
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