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Bc s Orange Thyme Marinade

Ingredients
 

1/2 cup orange juice
2 tbsp balsamic or red wine
1 vinegar
1 tbsp vegetable oil
2 medium green onions, finely
1 chopped (2 tablespoons)
1 tbsp chopped fresh thyme or
1 1 teaspoon dried thyme
1 tsp grated orange peel
1/4 tsp salt
1/8 tsp pepper



 
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Preparation
 
Mix all ingredients in shallow nonmetal dish or resealable plastic
bag. Add 2 pounds beef or pork, turning to coat with marinade. Cover
and refrigerate at least 6 hours but no more than 24 hours. Remove
meat from marinade; reserve marinade. Grill meat as desired. Heat
remaining marinade to boiling; boil and stir 1 minute. Serve marinade
with grilled meat.

*Betty Crocker s Great Grilling

 

 
Servings:
1


 

 

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