Banana Nut Kugel
Ingredients| 3 cup matzo farfel 4 eggs 1/2 tsp salt 6 tbsp sugar 1/4 cup butter, melted 2 medium bananas, unripe; sliced 1/2 cup chopped nuts |
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Pour cold water over farfel; and drain immediately, so that farfel is
moist, not soggy.
Beat eggs with salt, sugar, and melted butter. Mix in farfel.
In greased 1 1/2 qt. baking dish, place 1/2 of farfel mixture.
Arrange bananas on top, and sprinkle with nuts. Top with the rest of
the farfel mixture
Bake at 350 for 45 min. or until set, and lightly browned. I haven t
tried this one, but it looked interesting.
Formatted by Elaine Radis; 3/92
Servings:
12
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