Baked Apples Stuffed With Raisins
Ingredients| 4 green granny smith apples 1/2 cup sultanas(not golden raisins) 1/3 cup sugar 1 tsp ground cinnamon |
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Remove the cores of apples such that the apples are intact with a
tube like hole right through the centre. Keep the skins of the apples.
Mix the sugar, raisins & cinnamon together. Stuff this raisin mixture
into the cored apples in the tube-like hole. Compact well and wrap
each whole apple in aluminium foil paper.
Throw INTO embers at campfire... wait 8-10 minutes.... remove foil and
serve...
Formatted for MM by Pegg Seevers 5/15/96
Servings:
4
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