Avocado Cream Sauce
Ingredients| 2 avocados 1 clove garlic -- quartered 2 tbsp fresh chives -- chopped 1 tbsp fresh cilantro -- chopped 1/2 tbsp fresh tarragon -- chopped 1 juice of half a lime 2 tbsp butter 1/4 cup light cream |
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In food processor fitted with chopping blade, puree avocado with
garlic, lime juice, and herbs. Melt butter in a saucepan over low
heat. Stir in avocado puree and cook over low heat, stirring
occasionally, until heated through. Add cream and continue to heat,
but do not allow to boil. Salt to taste and serve.
Recipe By : Elizabeth Powell
Servings:
4
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