Avocado Cilantro Soup

Ingredients

8 medium scallions 1/2 cup fresh cilantro leaves 2 cloves garlic 4 oz pared avocado 1 1/2 cup plain nonfat yogurt 1/2 cup skim buttermilk 2 tbsp lime juice 1/2 tsp curry powder 1/8 tsp ground red pepper	Advertisements

Preparation
 
In a food processor, combine scallions, cilantro and garlic; process
until finely chopped. Add avocado; process until smooth. Add yogurt,
buttermilk. 1/4 cup water, lime juice, curry powder and red pepper to
food processor; process until smooth. Cover and refrigerate at least
1 hour, until well chilled. Each 1/2 cup serving contains 115
calories, 5 gm fat,
104 mg sodium and 3 mg cholesterol.

 

 
Servings:
4

 

Avocado Cream Sauce
In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs. Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through. Add cream and continue to heat, but do not allow to (Upload by user)

Avocado Curry Soup
Blend the avocados with 1 cup of the chicken stock in a food processor until smooth. Stir in the remaining stock and the remaining ingredients. Chill. Garnish with sliced or cubed avocados when ready to serve. Serves 4 Bon appetit, Hope Sunnyvale, CA    b (Upload by user)

Avocado Dressing
Cut avocados in half. Remove seeds and skin. Put avocados, lemon/lime juice, onion, garlic, green chiles and salt in blender and blend until well mixed. Stir in tomato. Chill in refrigerator until ready to serve. This dressing will keep it s color because of the citrus juice. Se (Upload by user)

Avocado Filling
Mash the avocados with a fork and stir in the onions, cilantro, chiles, and lime juice. Season to taste with salt and pepper. Yield: about 2 1/2 cups Posted to MC Recipe Digest V1 Recipe by: TOO HOT TAMALES SHOW TH6276 From: Meg Antczak <meginny@frontiernet. (Upload by user)

Avocado Gazpacho Soup
2 lg Cucumbers 3 c Chicken broth 1 ts Tabasco (or more to taste) 1/4 c Firmly packed cilantro Juice of one medium lime 2 Ripe avocados 1/2 ts Salt or to taste 6 Or 8 green onions including green tops garlic croutons cilantro sprigs Cut one cuc (Upload by user)

Avocado Gazpacho
PLACE THE CUCUMBER, garlic, shallots, green pepper, lettuce, 1 tablespoon dill, vinegar and chicken stock (in that order) in the container of a blender or food processor. Blend until smooth. Cut the avocado in half lengthwise. Peel and remove the pit. Roughly chop half the avoca (Upload by user)

Avocado Hot Sauce
Place all ingredients in blender and puree until smooth. The Whole Chili Pepper From the collection of Jim Vorheis     strongServings:6/strong   (Upload by user)

Avocado Kashmir
* or 2 cups cooked chicken or shrimp. Heat ghee in skillet and add spices. Add onion and apple and saute until limp. Add soup, salt and pepper to taste and heat over low heat until smooth. Add eggplant (or chicken or shrimp). Place rice in 1 1/2 cups water, cover and steam (Upload by user)

Avocado Loaf
Preheat oven to 350. Cream butter. Slowly add sugar, beating until light Sift dry ingredients together, reserving 1/4 cup. Fold dry ingredients into Combine reserved 1/4 cup dry ingredients with dates, raisins, and nuts; add Bake 65 minutes. Brush top of loaves with corn syrup a (Upload by user)

Avocado Mousse Melba
Ingredients: 2 avocados, seeded, peeled and mashed 1 can sweetened condensed milk 1/2 cup lemon juice 2 cups heavy cream Raspberry Sauce Blend avocados, milk and lemon juice in blender until smooth. Whip 1 cup heavy cream; fold avocado mixture into whipped cream. Spoon mixture i (Upload by user)
TAG: raspberry, cream, sauce, whipped, spoon, avocado, circle, serving, mixture, mousse, heavy, ,

Avocado Oliva
Fill cavities with baby artichoke hearts. Combine the remaining ingredients, leaving the parsley for decoration. Pour the sauce over the arichoke hearts. Sprinkle with parsley and serve. Source: LeRuth s, N.O.LA (wrv) Recipe By :     strongSe (Upload by user)

Avocado Papaya Salad
Salad: Peel and slice the papayas and avocados. Dip or sprinkle with lemon juice. Arrange on lettuce lined salad plates. Drizzle dressing over and sprinkle with nuts. Honey Mustard Dressing: Blend vegetable oil, cider vinegar, salt, pepper, honey and mustard. Keep in a clo (Upload by user)
TAG: salad, ,

Avocado Pie
Blend avocado, cream cheese, milk and lemon juice in blender until smooth. Pour into baked 9 inch graham cracker crust. Chill 1 hour before serving. Top with crushed pecans and whipped cream, if desired. Serves 8     strongServings:8/strong (Upload by user)
TAG: avocado, ,

Avocado Piquant
Bring to a boil in saucepan all ingredients except the avocado. Spoon into cavity and serve. Recipe By :     strongServings:2/strong   (Upload by user)
TAG: avocado, ,

Avocado Salad Jelled
Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg white. Combine avocado and cream cheese; beat at medium speed of an electric mixer until blended. Stir in pineapple and pecans. Combine avocado mixture with gelatin mixture; beat well. Pour into a lightly (Upload by user)
TAG: avocado, ,

Avocado Soup With Radishes Cilantro Cream
Heat the Avocado oil or two tablespoons of the olive oil in a saucepan and add chopped onion. Saute for 5 minutes and add garlic, ginger and 2 of the peppers. Saute for another 5 minutes. Add the stock, simmer for 10 minutes and remove from heat. While the stock and vegetables a (Upload by user)
TAG: cream, cilantro, taste, avocado, radishes, chill, minutes, stock, juice, ,