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Avocado Bread

Ingredients
 

3/4 cup mashed ripe avocados
3 eggs
1 cup vegetable oil
3 tsp vanilla
3 cup all-purpose flour
1 1/2 cup sugar
2 tsp cinnamon
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder
3/4 cup walnuts, chopped
1 9- x 5-inch loaf pan



 
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Preparation
 
Preheat oven to 350 degrees. Grease the loaf pan and set aside.

Mash the avocados and mix with the eggs, oil, and vanilla. Blend
well. Add the flour, sugar, cinnamon, salt, baking soda, and baking
powder. Fold in the nuts. Bake for 1-1/2 hours. Cover the top loosely
with foil after the first 30 minutes.

* Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by
Karen Mintzias Converted by MMCONV vers. 1.40 ---

 

 
Servings:
1


 

 

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