Avocado With Groundnut Dressing
Ingredients| 1 2 avocados -- ripe |
|
|---|
1 TB lemon juice
2 TB peanuts -- shelled
1/2 ts paprika
1/2 ts cinnamon
: cayenne -- to taste
: salt -- to taste
: fresh chives -- to garnish
Peel the avocados; cut out the stone and cut into cubes. Sprinkle with
lemon juice and set aside. Grind the peanuts roughly with a rolling
pin or in a grinder for a few seconds. Mix the peanuts and spices
well. Sprinkle over the avocados with finely chopped chives.
Refrigerate until ready to serve.
Recipe By : Caribbean and African Cookery, by Rosamund Grant
Servings:
4
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