Avgolemono Soup Egg Lemon Soup

Ingredients

6 cup rich chicken stock 3 eggs, well beaten 1/3 cup rice (not instant) 1/3 cup strained lemon juice	Advertisements

Preparation
 
In a large sauce-pan bring to a boil the 6 cups of broth. Add the
rice and simmer for about 20 minutes until tender. Reduce the heat
and barely simmer. in a mixing bowl beat the eggs until they are
light and frothy and stir in the lemon juice. Slowly add 2 cups of
the broth to the mixing bowl, beating constantly. Stir the mixture
gradually into the remaining broth. Reheat the soup before serving,
but do not let it boil.

Posted by Jerry Tretiak. Courtesy of Fred Peters.

 

 
Servings:
6

 

Avgolemono Soup Lemon
Stir the milk and cornstarch together and beat in the egg yolks. Set aside. Bring the stock to boil in a 4 qt. soup pot and add the rice. Cook, covered, until the rice is puffy and tender, about 25 min. Remove the soup form heat, add milk and egg mixture, stirring carefully. Co (Upload by user)

Avgolemono
Make chicken broth and heat to boiling; add rice. Simmer covered about 20 minutes. Remove from heat and set aside. In a bowl, beat egg whites until stiff; add yolks and beat well. Beat continuously adding lemon juice a little at a time. Then add about 1/5 of the broth, beating c (Upload by user)

Avocado Banana
What can I say except mush together with a fork. Most babies adore this combination, but avocados are high in unsaturated fat, so go easy on this dish. Serve 1     strongServings:6/strong   (Upload by user)

Avocado Grapefruit Salad
Slice avocado into 8 wedges. Arrange equal amounts of avocado and grapefruit on 4 salad dishes and top each with 2 onio slices. Dress each salad with 1 tablespoon sauce. Food Exchanges per serving: 1 FRUIT EXCHANGE + 1 FAT EXCHANGE; CAL: 137, CHO: 0mg; CAR: 3g; PRO: 17mg; SOD: 1 (Upload by user)

Avocado Pineapple Milkshake
Scoop the avocado out of the skin. Discard the stone and put the flesh into a liquidiser or mash it. Add to the milk, ice cubes, ice cubes, crushed pineapple chunks and salt, and process until thoroughly blended in and the whole mixture is nice and frothy. Pour into glasses and (Upload by user)

Avocado Pomegranate Salad
Peel the avocados, remove the pits and slice into thick half rings. Drop the rings into a bowl containing water and lemon juice this will prevent them from turning black. Cut the pomegranate in half and crush it over a bowl and collect the seeds. Wash the grapes and mix them wi (Upload by user)

Avocado With Groundnut Dressing
1 TB lemon juice 2 TB peanuts shelled 1/2 ts paprika 1/2 ts cinnamon : cayenne to taste : salt to taste : fresh chives to garnish Peel the avocados; cut out the stone and cut into cubes. Sprinkle with lemon juice and set aside. Grind the peanuts (Upload by user)

Avocados With Roquefort
1. Mash cheese with parsely into coarse paste in medium bowl with fork. Whisk olive oil and 2 tablespoons of the lemon juice in small bowl; stir into cheese mixture. Season to taste with salt and pepper. 2. Cut avocados lengthwise in half; remove pits. Scoop two thirds of the fl (Upload by user)

Avocado And Orange Salad With Citrus Vinaigre
Make vinaigrette in a small bowl by combining orange juice and cayenne pepper. Gradually whisk in olive oil in a thin steady stream. Season to taste with salt and pepper. Toss Romaine with 2/3 of vinaigrette. Divide evenly among 4 salad plates. Arrange cubed avocado, orange (Upload by user)

Avocado Aperitif
Peel avocado and cucumber; chop in chunks and place in a blender. Add parsley, lemon, and blend until smooth. Add the crushed ice and blend together again. Strain into glasses. Garnish with lemon slices or cucumber peel. SERVES:4 SOURCE:_The Non Drinker s Drink Book_ by Gai (Upload by user)
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Avocado Banana Spread
Blend ingredients in a food processor or blender. Heat to a boil in a saucepan; turn to low and simmer, stirring occasionally, until mixture reaches desired thickness. Yields 1/2 cup. Source: Sweet & Sugarfree Shared by: Shirley Goos     strongSer (Upload by user)

Avocado Bread
Preheat oven to 350 degrees. Grease the loaf pan and set aside. Mash the avocados and mix with the eggs, oil, and vanilla. Blend well. Add the flour, sugar, cinnamon, salt, baking soda, and baking powder. Fold in the nuts. Bake for 1 1/2 hours. Cover the top loosely with fo (Upload by user)

Avocado Butter
Blend all ingredients till smooth. Keep refrigerated.     strongServings:1/strong   (Upload by user)

Avocado Chef Salad
*Note: ham, turkey and/or roast beef, julienned Combine lettuce, watercress, mushrooms, olives and croutons in large bowl. Toss lightly to mix. Arrange avocado and eggs on top of salad. Top with Swiss cheese and meat. Make vinaigrette. Just before serving, shake dressing, pour (Upload by user)
TAG: salad, avocado, ,

Avocado Cilantro Soup
In a food processor, combine scallions, cilantro and garlic; process until finely chopped. Add avocado; process until smooth. Add yogurt, buttermilk. 1/4 cup water, lime juice, curry powder and red pepper to food processor; process until smooth. Cover and refrigerate at least 1 (Upload by user)
TAG: process, cilantro, avocado, ,

Avocado Cream Sauce
In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs. Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through. Add cream and continue to heat, but do not allow to (Upload by user)
TAG: avocado, cream, ,