Avgolemono Greek Egg Lemon Soup
Ingredients| 4 cup chicken stock 1/4 cup uncooked rice 1 egg yolk 1/2 lemon, juice only |
|
|---|
Bring the chicken stock to a boil in a stockpot. Add the rice. Reduce
heat. Simmer until the rice is tender (about 20 minutes). Beat the
egg yolk and lemon juice together in a separate bowl. Stir in 1/2 cup
of the stock. Whisk the mixture back into the stockpot. Reheat but do
not allow to boil. Serve.
Servings:
4
Also see ...
Avgolemono Sauce Ala The Dumpling Cookbook
1. Combine the egg yolks and cornstarch in the top of a double boiler. Beat with a whisk until the mixture is light and frothy. 2. Add the hot broth or water, beating with a whisk all the time. Cook over simmering water until the sauce starts to thicken. Never let this sauc (Upload by user)
1. Combine the egg yolks and cornstarch in the top of a double boiler. Beat with a whisk until the mixture is light and frothy. 2. Add the hot broth or water, beating with a whisk all the time. Cook over simmering water until the sauce starts to thicken. Never let this sauc (Upload by user)
Avgolemono Soup Egg Lemon Soup
In a large sauce pan bring to a boil the 6 cups of broth. Add the rice and simmer for about 20 minutes until tender. Reduce the heat and barely simmer. in a mixing bowl beat the eggs until they are light and frothy and stir in the lemon juice. Slowly add 2 cups of the broth to t (Upload by user)
In a large sauce pan bring to a boil the 6 cups of broth. Add the rice and simmer for about 20 minutes until tender. Reduce the heat and barely simmer. in a mixing bowl beat the eggs until they are light and frothy and stir in the lemon juice. Slowly add 2 cups of the broth to t (Upload by user)
Avgolemono Soup Lemon
Stir the milk and cornstarch together and beat in the egg yolks. Set aside. Bring the stock to boil in a 4 qt. soup pot and add the rice. Cook, covered, until the rice is puffy and tender, about 25 min. Remove the soup form heat, add milk and egg mixture, stirring carefully. Co (Upload by user)
Stir the milk and cornstarch together and beat in the egg yolks. Set aside. Bring the stock to boil in a 4 qt. soup pot and add the rice. Cook, covered, until the rice is puffy and tender, about 25 min. Remove the soup form heat, add milk and egg mixture, stirring carefully. Co (Upload by user)
| Advertisements |
Avgolemono
Make chicken broth and heat to boiling; add rice. Simmer covered about 20 minutes. Remove from heat and set aside. In a bowl, beat egg whites until stiff; add yolks and beat well. Beat continuously adding lemon juice a little at a time. Then add about 1/5 of the broth, beating c (Upload by user)
Make chicken broth and heat to boiling; add rice. Simmer covered about 20 minutes. Remove from heat and set aside. In a bowl, beat egg whites until stiff; add yolks and beat well. Beat continuously adding lemon juice a little at a time. Then add about 1/5 of the broth, beating c (Upload by user)
Avocado Banana
What can I say except mush together with a fork. Most babies adore this combination, but avocados are high in unsaturated fat, so go easy on this dish. Serve 1 strongServings:6/strong (Upload by user)
What can I say except mush together with a fork. Most babies adore this combination, but avocados are high in unsaturated fat, so go easy on this dish. Serve 1 strongServings:6/strong (Upload by user)
Avocado Grapefruit Salad
Slice avocado into 8 wedges. Arrange equal amounts of avocado and grapefruit on 4 salad dishes and top each with 2 onio slices. Dress each salad with 1 tablespoon sauce. Food Exchanges per serving: 1 FRUIT EXCHANGE + 1 FAT EXCHANGE; CAL: 137, CHO: 0mg; CAR: 3g; PRO: 17mg; SOD: 1 (Upload by user)
Slice avocado into 8 wedges. Arrange equal amounts of avocado and grapefruit on 4 salad dishes and top each with 2 onio slices. Dress each salad with 1 tablespoon sauce. Food Exchanges per serving: 1 FRUIT EXCHANGE + 1 FAT EXCHANGE; CAL: 137, CHO: 0mg; CAR: 3g; PRO: 17mg; SOD: 1 (Upload by user)
Avocado Pineapple Milkshake
Scoop the avocado out of the skin. Discard the stone and put the flesh into a liquidiser or mash it. Add to the milk, ice cubes, ice cubes, crushed pineapple chunks and salt, and process until thoroughly blended in and the whole mixture is nice and frothy. Pour into glasses and (Upload by user)
Scoop the avocado out of the skin. Discard the stone and put the flesh into a liquidiser or mash it. Add to the milk, ice cubes, ice cubes, crushed pineapple chunks and salt, and process until thoroughly blended in and the whole mixture is nice and frothy. Pour into glasses and (Upload by user)
Avocado Pomegranate Salad
Peel the avocados, remove the pits and slice into thick half rings. Drop the rings into a bowl containing water and lemon juice this will prevent them from turning black. Cut the pomegranate in half and crush it over a bowl and collect the seeds. Wash the grapes and mix them wi (Upload by user)
Peel the avocados, remove the pits and slice into thick half rings. Drop the rings into a bowl containing water and lemon juice this will prevent them from turning black. Cut the pomegranate in half and crush it over a bowl and collect the seeds. Wash the grapes and mix them wi (Upload by user)
Avocado With Groundnut Dressing
1 TB lemon juice 2 TB peanuts shelled 1/2 ts paprika 1/2 ts cinnamon : cayenne to taste : salt to taste : fresh chives to garnish Peel the avocados; cut out the stone and cut into cubes. Sprinkle with lemon juice and set aside. Grind the peanuts (Upload by user)
1 TB lemon juice 2 TB peanuts shelled 1/2 ts paprika 1/2 ts cinnamon : cayenne to taste : salt to taste : fresh chives to garnish Peel the avocados; cut out the stone and cut into cubes. Sprinkle with lemon juice and set aside. Grind the peanuts (Upload by user)
Avocados With Roquefort
1. Mash cheese with parsely into coarse paste in medium bowl with fork. Whisk olive oil and 2 tablespoons of the lemon juice in small bowl; stir into cheese mixture. Season to taste with salt and pepper. 2. Cut avocados lengthwise in half; remove pits. Scoop two thirds of the fl (Upload by user)
TAG: cheese, avocado, mixture, avocados, ,
1. Mash cheese with parsely into coarse paste in medium bowl with fork. Whisk olive oil and 2 tablespoons of the lemon juice in small bowl; stir into cheese mixture. Season to taste with salt and pepper. 2. Cut avocados lengthwise in half; remove pits. Scoop two thirds of the fl (Upload by user)
TAG: cheese, avocado, mixture, avocados, ,
Avocado And Orange Salad With Citrus Vinaigre
Make vinaigrette in a small bowl by combining orange juice and cayenne pepper. Gradually whisk in olive oil in a thin steady stream. Season to taste with salt and pepper. Toss Romaine with 2/3 of vinaigrette. Divide evenly among 4 salad plates. Arrange cubed avocado, orange (Upload by user)
TAG: vinaigrette, salad, orange, avocado, ,
Make vinaigrette in a small bowl by combining orange juice and cayenne pepper. Gradually whisk in olive oil in a thin steady stream. Season to taste with salt and pepper. Toss Romaine with 2/3 of vinaigrette. Divide evenly among 4 salad plates. Arrange cubed avocado, orange (Upload by user)
TAG: vinaigrette, salad, orange, avocado, ,
|
|
|
|
Avocado Aperitif
Peel avocado and cucumber; chop in chunks and place in a blender. Add parsley, lemon, and blend until smooth. Add the crushed ice and blend together again. Strain into glasses. Garnish with lemon slices or cucumber peel. SERVES:4 SOURCE:_The Non Drinker s Drink Book_ by Gai (Upload by user)
TAG: avocado, ,
Peel avocado and cucumber; chop in chunks and place in a blender. Add parsley, lemon, and blend until smooth. Add the crushed ice and blend together again. Strain into glasses. Garnish with lemon slices or cucumber peel. SERVES:4 SOURCE:_The Non Drinker s Drink Book_ by Gai (Upload by user)
TAG: avocado, ,
Avocado Banana Spread
Blend ingredients in a food processor or blender. Heat to a boil in a saucepan; turn to low and simmer, stirring occasionally, until mixture reaches desired thickness. Yields 1/2 cup. Source: Sweet & Sugarfree Shared by: Shirley Goos strongSer (Upload by user)
Blend ingredients in a food processor or blender. Heat to a boil in a saucepan; turn to low and simmer, stirring occasionally, until mixture reaches desired thickness. Yields 1/2 cup. Source: Sweet & Sugarfree Shared by: Shirley Goos strongSer (Upload by user)
Avocado Bread
Preheat oven to 350 degrees. Grease the loaf pan and set aside. Mash the avocados and mix with the eggs, oil, and vanilla. Blend well. Add the flour, sugar, cinnamon, salt, baking soda, and baking powder. Fold in the nuts. Bake for 1 1/2 hours. Cover the top loosely with fo (Upload by user)
Preheat oven to 350 degrees. Grease the loaf pan and set aside. Mash the avocados and mix with the eggs, oil, and vanilla. Blend well. Add the flour, sugar, cinnamon, salt, baking soda, and baking powder. Fold in the nuts. Bake for 1 1/2 hours. Cover the top loosely with fo (Upload by user)
Avocado Butter
Blend all ingredients till smooth. Keep refrigerated. strongServings:1/strong (Upload by user)
Blend all ingredients till smooth. Keep refrigerated. strongServings:1/strong (Upload by user)
Avocado Chef Salad
*Note: ham, turkey and/or roast beef, julienned Combine lettuce, watercress, mushrooms, olives and croutons in large bowl. Toss lightly to mix. Arrange avocado and eggs on top of salad. Top with Swiss cheese and meat. Make vinaigrette. Just before serving, shake dressing, pour (Upload by user)
TAG: salad, avocado, ,
*Note: ham, turkey and/or roast beef, julienned Combine lettuce, watercress, mushrooms, olives and croutons in large bowl. Toss lightly to mix. Arrange avocado and eggs on top of salad. Top with Swiss cheese and meat. Make vinaigrette. Just before serving, shake dressing, pour (Upload by user)
TAG: salad, avocado, ,
TAG: lemon, ,
Permalink--> In : Recipes - Fruit