You are here: Recipes It > Recipes > Fruit

Apricot Scones


1 1/2 cup flour
1 cup oat bran
2 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup butter
1 egg, lightly beaten
3 tbsp milk
1 can (17oz) apricot halves,
1 drained and chopped

Preheat oven to 400F.

Combine flour, oat bran, sugar, baking powder and salt. Cut in butter
until mixture resembles fine crumbs. Stir in egg, milk and apricots
just until dough leaves sides of bowl.

Divide dough in half; place on a lightly floured board and coat both
sides with flour to seal. Form a 6" round 1" high circle; cut into 6
wedges with a floured knife. Seperate wedges and bake 12 minutes on
an ungreased cookie sheet until golden brown. Cool slightly on a wire
rack; serve warm.

Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995





Also see ...

Apricot Summer Sundae
In a medium sized bowl, combine 2 cups apricots, brown sugar and grated orange peel. Spoon evenly into individual dessert dishes; top with frozen yogurt. Garnish with raspberries, remaining sliced apricots and slivered orange peel. Serve immediately.    br (Upload by user)

Apricot Vodka
Prep time: 0 mins Cook time: 0 mins Difficulty: ** Boil the sugar in enough water to make a syrup; add the apricots and simmer for several minutes. Strain and allow to cool. Add the alcohol, 2 cups of water and the rinds; pour off into a bottle and store for at least a mont (Upload by user)

Apricot Whip
Wash apricots and soak overnight in water. Put apricots with juice in blender, add honey and whirl until smooth. Pour mixture into a bowl and whip in yogurt with a fork. Serve chilled.     strongServings:4/strong   (Upload by user)

Apricot Whole Wheat Crepes
Combine milk,flour,eggs,butter and cinnamon in a blender or food processor.Process until smooth.Cover and refrigerate at least one hour or until mixture is consistency of heavy cream. Lightly brush bottom and sides of a 7" skillet with oil.Heat skillet,briefly,over medium l (Upload by user)

Apricotina Apricot Drops
Wipe apricots with a damp cloth. Do not soak or wash them, as this would make them too moist. Mince or chop them very finely. Add a few tablespoons confectioners sugar to taste, and knead thoroughly by hand, wetting your hands from time to time to make a smooth, soft, slightly m (Upload by user)

Apricots Halved Or Sliced
Quantity: An average of 16 pounds is needed per canner load of 7 quarts; an average of 10 pounds is needed per canner load of 9 pints. A bushel weighs 50 pounds and yields 20 to 25 quarts an average of 2 1/4 pounds per quart. Quality: Select firm, well colored mature fruit (Upload by user)

Apricots With Anisette Fennel
Prepare jars, lids and boiling water bath. Wash and dry the apricots, then prick each one several times. Combine the water, anisette and sugar in a pan and cook over a med high heat, stirring frequently, until the mixture boils and the sugar is dissolved. Add the apricots a (Upload by user)

Apricot_Balsamic Sauce
In a medium bowl mix all ingredients. Makesabout 1 1/4 cups. Serve with chicken. Recipe By : Good Housekeeping     strongServings:1/strong   (Upload by user)

Artichoke With Lemon
1/4 c unsalted butter 1/4 c all purpose flour 6 cloves minced garlic 1 lemon juiced 6 c chicken broth 28 oz artichoke bottoms water : packed : cn (two 14 oz) drained : rinsed : Freshly ground black pepper 1. Melt butter over low heat in a heavy b (Upload by user)

Arugula Nectarine Salad
*Toast walnuts for 5 to 8 minutes in 300 F. oven or toaster oven. Combine dressing ingredients; mix together well. Arrange salad ingredients in bowl. Pour dressing over them. Sprinkle with walnuts. Yield: 6 to 8 servings From 1991 "Shepherd s Garden Seeds Cat (Upload by user)
TAG: salad, ,

Arugula Salad Orange Couscous Citrus Vinaig
Measure water into 1 2 cup glass measure. Microwave on high 3 minutes, or until boiling. Stir in couscous, cover with plastic wrap and let stand 5 minutes. Fluff with fork. Peel and segment oranges over a large stainless steel bowl to catch excess juice; reserve segments fo (Upload by user)
TAG: couscous, orange, citrus, segments, large, arugula, ,

Noodles with Smoked Pork and Rosemary
Noodles with Smoked Pork and Rosemary
Ghosts in the Graveyard or Boo Cups
Ghosts in the Graveyard or Boo Cups
Coffee Can Pumpkin Bread
Coffee Can Pumpkin Bread
Arugula Salad With Orange Couscous Citrus
To make salad: Measure water into a 2 cup glass measure. Microwave on high 3 minutes, or until boiling. Stir in couscous, cover with plastic wrap and let stand 5 minutes. Fluff with fork. Peel and segment oranges over a large stainless steel bowl to catch excess ju (Upload by user)
TAG: couscous, orange, segments, large, salad, arugula, ,

Asian Pear Lyche Strudel
Filling: ======== Soak your golden raisins in plum wine overnight or longer. Depending on the ingredients available to you, mix appropriate quantities up so as to fill the dough. You can certainly use more or less of each ingredient to suit your individual tastes. You (Upload by user)
TAG: dough, strudel, ", filling, ,

Asian Pears With Ginger Maple Syrup
Combine 1/4 cup water and fresh ginger in heavy medium saucepan. Cover; simmer until ginger is tender, about 5 minutes. Stir in syrup, whiskey, lemon juice, lemon peel and nutmeg. Simmer 10 minutes to blend flavors, stirring occasionally. (Can be made 2 days ahead. Cover; chill. (Upload by user)
TAG: ginger, simmer, syrup, pears, ,

Asparagus Salad Lemon Mustard Vinaigrette
Wash & bend asparagus discarding the tough ends that break off. Cut diagonally into three inch pieces. Fill a large pot with water & bring to a rolling boil. Cook asparagus for 2 minutes. Drain & rinse in cold water. Place with pepper strips in a large serving bowl & (Upload by user)
TAG: asparagus, pepper, vinaigrette, mustard, lemon, ,

Asparagus Salad With Raspberry Vinegrette
Steam the asparagus pieces for 2 minutes. Plunge into cold water to stop cooking. Drain. Put asparagus, red pepper and onion into a plastic bowl (with cover). Blend vinegar, water, sugar (honey) and parsley in a separate bowl and then pour over vegetables. Adjust seasonings (Upload by user)
TAG: asparagus, salad, ,


Permalink--> In : Recipes  -  Fruit