Apple Shoofly Pie
Ingredients| CRUMB MIXTURE 1/4 cup unsalted butter, cut up 1 cup flour 1/3 cup brown sugar, packed 1 tsp cinnamon, ground 1/4 tsp ginger, ground 1/4 tsp cloves, ground 1/4 tsp salt FILLING 1/3 cup molasses 1/3 cup water, boiling 1/2 tsp baking soda 2 large red delicious apples, peeled cored/coarsely cho 1 9 deepdish pie shell unbake |
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1. To prepare crumb mixture: Process butter, flour, brown sugar,
cinnamon, ginger, cloves, and salt in a food processor until mixture
resembles coarse meal.
2. To make filling: Dissolve molasses in boiling water in a large
bowl. Stir in baking soda. Add about 2/3 of the crumb mixture and all
of the chopped apples, and mix until crumbs are moistened. Spoon into
pie shell. Sprinkle remaining crumb mixture on top.
3. Bake in a preheated 375-degree oven until filling is set, about 40
minutes.
Source: Chicago Sun Times, November 6, 1996
Servings:
8
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