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Apple Cranberry Chutney

Ingredients
 

2 cup peeled, chopped rome
1 apples (about 2 medium)
1 cup cranberries
1/4 cup golden raisins
2 tbsp brown sugar
1 tbsp grated orange rind
2 tbsp cider vinegar
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon



 
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Preparation
 
Combine All Ingredients in A Nonaluminum Saucepan. Place Over High
Heat. Bring To A Boil, Stir Constantly. Reduce Heat & Simmer
Uncovered 15 Min. OR Until Apples Are Tender. Remove From Heat & Let
Cool. With Knife Blade in Processor, Add Cranberry Mixture. Process,
Pulsing 1 OR 2 Times Until Combined. Place in A Medium Bowl. Cover&
Chill.
(Fat 0. Chol. 0.)

 

 
Servings:
2


 

 

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