You are here: Recipes It > Recipes > Fruit

Amaranth Crepes In Lemon Sauce

Ingredients
 


CREPES

3 eggs
1 tsp honey or maple syrup
1 tsp vanilla
2 tbsp butter, melted or- vegetable oil
3/4 cup milk, soymilk, or water
1/3 cup am amaranth flour
1/8 tsp sea salt (optional)

CREPE SAUCE

1 cup water
1/4 cup honey or maple syrup
1/4 cup lemon juice
2 tbsp arrowroot powder or- cornstarch
1 tsp finely grated lemon peel



 
 Advertisements
Preparation
 
Beat eggs in blender; add other liquids, then flour and salt. Heat
small skillet. Oil lightly. Put 1-1/2 tablespoons butter in pan and
tip to spread over surface. Add 1/2 cup batter. Bake. Turn crepe and
bake other side. Fill cooked crepe with bananas or whipped tofu;
roll up and cover with sauce.

Crepe Filling: Sliced bananas or whipped tofu (see Golden Amaranth
Short Cake recipe)

Crepe Sauce: Combine ingredients (except lemon peel) in a saucepan;
stir and simmer over medium heat until clear and slightly thick;
remove from heat and stir in peel.

Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias

 

 
Servings:
1


 

 

Also see ...

Amaranth Date Nut Bread
Soak dates and amaranth in boiling water. Beat eggs well, add honey and butter; beat well. Stir in all remaining ingredients mixing well. Pour into an oiled loaf pan. Bake at 350 F for 1 hour and 15 min. From Arrowhead Mills Posted by Theresa Merkling. &nbs (Upload by user)

Amas Retes Apple Strudel
Preheat the oven to 350 degrees. Place a sheet of strudel dough on a damp kitchen towel and butter generously with melted butter. Sprinkle with a thin layer of bread crumbs and top with a second sheet of dough. Brush this layer with butter and spirnkle with a few of the bread cr (Upload by user)

Amazing Coconut Pie
Combine everything but coconut in blender on low for 3 minutes. Pour into pie plate, let sit for 5 min. Top with coconut. Bake at 350 for 40 minutes.     strongServings:8/strong   (Upload by user)

 Advertisements
Ambrosia Fruit Salad
Mix all ingredients together and chill.     strongServings:20/strong   (Upload by user)

Ambrosia Fruit
Recipe by: Sue Klapper Drain pineapple, reserving 1/4 cup juice in a saucepan; set pineapple aside. Add brown sugar and orange peel to the juice; heat until sugar dissolves. Peel and section oranges into a large bowl, reserving any juice; add the apples and pineapple. Add pineap (Upload by user)

Amigthalota Almond Pears
Makes: 30 Cooking time: 20 minutes Oven temperature: 160 c (325 F) Blend ground almonds with icing sugar measured after sifting. Add lightly beaten egg whites with lemon rind if used and almond essence. Mix to a firm dough with hands. Clean hands and rub with a little b (Upload by user)

Amish Apple Dumplings
Roll out pastry and cut into squares enough to cover apples completely. Peel and core apples. Roll in lemon juice. Then roll in white sugar and cinnamon combined. Place on pastry square. Stuff core cavity with brown sugar, butter, brown sugar in equal parts. (The amount depends (Upload by user)

Amish Peach Pie
Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5 minutes before spooning into pie shell. Mix crumb ingredients well and sprinkle over pie shell. Bake at 425 degrees F. for 45 to 50 minutes. Source: The Best Of Amish Cooking by Phyllis Pellman Good Subm (Upload by user)

Apple Nut Pockets
To make the dough: In a medium bowl, using a hand held electric mixer set at high speed, beat the butter until creamy, about 1 minute. Add the sugar and beat until light in color and texture, about 2 minutes. Beat in the egg and vanilla. Sift the flour with the salt and baking s (Upload by user)

Apple Oats Betty
Preheat oven to 350 F. Lightly oil and 8" x 8" baking dish. Peel, core and slice apples. Combine with lemon juice, ginger, half the cinnamon and apple juice concentrate. Spoon int baking dish. Mix nuts, oats, remaining cinnamon, baking soda and syrup. Sprinkle b (Upload by user)
TAG: baking, ,

Apple Prune Dressing
1/4 c Vegetable Oil 1 md Onion 2 Celery Stalks, chopped 2 Apples, cored and chopped 16 Prunes, snipped into pieces 1 c Water 10 sl Whole Wheat Bread Cubes, fresh (6 cups) 1 ts Dried Sage, crushed 1/4 ts Ground Cinnamon Combine the oil, onion, celery and apples in a large sk (Upload by user)

CRISPY CHILI SHRIMP
CRISPY CHILI SHRIMP
Saucy Pork with Wite Wine and Banana
Saucy Pork with Wite Wine and Banana
Hawaiian Banana Cream Pie
Hawaiian Banana Cream Pie
Roast Beef with Horseradish Cream
Roast Beef with Horseradish Cream
Amy Scherber s Big Beautiful Cinnamon Raisin
Equipment: One 9 by 5 inch loaf pan, oiled or buttered Mix one batch of the White Pan Loaf dough according to instructions given in recipe. Place the just mixed dough in a clean bowl lightly dusted with flour. Cover the bowl with a towel and allow the dough to rise at (Upload by user)
TAG: dough, raisins, place, degrees, minutes, bread, cinnamon, gently, cover, oiled, scherber, temperature, ,

Anadama Raisin Batter Bread
Makes 2 loaves. IN a good sized saucepan bring the milk and 1 cup water to a boil. Turn off the heat and sprinkle in the corn meal, stirring energetically with a wire whisk or fork. Add the butter and molasses and stir until evenly mixed. Cool to lukewarm. In a lar (Upload by user)
TAG: minutes, large, bread, batter, ,

Ananas A La Creme Cream Filled Pineapple
1. Start heating oven to 425ø F. Cut off top of 1 large ripe pineapple. With knife and spoon, cut out pineapple meat from inside, leaving 1/2" thick shell. 2. From pineapple meat, cut off core; then cut into thin slices; in saucepan, simmer with 1/4 cup granulat (Upload by user)
TAG: pineapple, cream, creme, mixture, shell, spoon, filled, ,

Ange s Apple Bread
Grease 2 loaf pans. In a large bowl beat together the sugar, oil and eggs. In a separate bowl sift together the flour, slt, baking soda, and cinnamon. Add the dry ingredients to the sugar mixture. Add the vanilla, apples, and nuts. Pour the batter into the prepared pans. Bake in (Upload by user)
TAG: empson, ,

Angelic Raspberry Dessert
Combine crumbs, sugar and butter. Press against bottom and sides of 8 inch spring form pan. Bake at 375 degrees for 8 minutes. Let cool. Meanwhile, heat marshmallows, milk and almond extract over medium heat until marshmallows have melted; stir frequently. Chill until mixture be (Upload by user)
TAG: juice, mixture, ,

         
TAG: sauce, amaranth, crepe, lemon, ,
Permalink--> In : Recipes  -  Fruit