Allbran Fruit Loaf
Ingredients| 1 cup milk 1 cup dried mixed fruit 1 cup sugar 1 cup all-bran 1 cup flour |
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Soak first four ingredients together for at least 1 hour. Mix the
flour in well, and put into a greased lined loaf tin and bake for
approximately 1 hour at 180C (GM4 375F). The cake is delicious, and
served in slices with a little margarine on. If you wrap it in foil
and keep for a few days (if it lasts that long) the flavour gets even
better. The all-bran is available in the UK as Kellogg s AllBran.
It s sort of little sticks of high-fibre bran stuff. If you can t get
it in the US, I don t know what the equivalent is (not having been to
the US myself).
[You should come visit! All Bran sounds like a variety of breakfast
cereal, yes? -- SdS] Posted By [email protected]
(Sharon Curtis) On rec.food.recipes or rec.food.cooking
Servings:
1
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